Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products

Food Control

Volumn 19, Issue 2, 2008, Pages 178-185

  Oulahal, Nadia ^a   Brice, Wilfried ^a   Martial, Adèle ^a   Degraeve, Pascal ^a  

^a University of Lyon   (France)

Author keywords

Biofilm; Dairy; Surface

Indexed keywords

LISTERIA INNOCUA; STAPHYLOCOCCUS AUREUS;

EID: 34548499069     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.03.006     Document Type: Article

References (31)

1. Ammor S., Rachman C., Chaillou S., Prévost H., Dousset X., and Zagorec M. Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages. Food Microbiology 22 (2005) 373-382
2. Bouksaim M., Lacroix C., Audet P., and Simard R.E. Effects of mixed starter composition on nisin Z production by Lactococcus lactis subsp lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese. International Journal of Food Microbiology 59 (2000) 141-156
3. Bremer P.J., Fillery S., and Mc Quillan A.J. Laboratory scale clean in place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms. International Journal of Food Microbiology 106 3 (2005) 254-262
4. Brouillaud-Delattre A., Maire M., Collette C., Mattei C., and Lahellec C. Predictive microbiology of dairy products: Influence of biological factors affecting growth of Listeria monocytogenes. Journal of AOAC International 80 (1997) 913-919
5. Cosentino S., and Palmas F. Hygienic conditions and microbial contamination in six ewe's-milk-processing plants in Sardinia, Italy. Journal of Food Protection 60 (1997) 283-287
6. Costerton J.W., Lewandowski Z., Caldwell D.E., Korber D.R., and Lappin Scott H.M. Microbial biofilms. Annual Review of Microbiology 49 (1995) 711-745
7. Czechowsli M.H. Bacterial attachment to Buna-N gaskets in milk processing equipment. Australian Journal of Dairy Technology 45 (1990) 113-114
8. Dewanti R., and Wong A. Influence of culture conditions on biofilm formation by Escherichia coli O157:H7. International Journal of Food Microbiology 26 2 (1995) 147-164
9. Djordjevic D., Wiedmann M., and Mc Landsborough L.A. Microtiter plate assay for assessment of Listeria monocytogenes in three cold-smoked salmon processing plants. Applied and Environmental Microbiology 68 (2002) 2950-2958
10. Donnelly C.W. Factors associated with hygienic control and quality of cheeses prepared from raw milk: A review. Bulletin of the International Dairy Federation 369 (2001) 16-27
11. Duffy G., Whiting R.C., and Sheridan J.J. The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157. Food Microbiology 16 3 (1999) 299-307
12. Fletcher M. Adherence of marine microorganism to smooth surfaces. In: Beachy E.H. (Ed). Receptors and recognition: Bacterial receptors (1980), Chapman and Hall, London 347-374
13. Flint S.H., Bremer P.J., and Brooks J.D. Biofilms in dairy manufacturing plant-description, current concerns and methods of control. Biofouling 11 (1997) 81-97
14. Frank J.F., Gillet R.A.N., and Ware G.O. Association of Listeria spp contamination in the dairy processing plant environment with the presence of staphylococci. Journal of Food Protection 53 (1990) 928-932
15. Gerstel U., and Romling U. Oxygen tension and nutrient starvation are major signals that regulate agfD promoter activity and expression of the multicellular morphotype in Salmonella typhimurium. Environmental Microbiology 3 (2001) 638-648
16. Hammer B.K., and Bassler B.L. Quorum sensing controls biofilm formation in Vibrio cholerae. Molecular Microbiology 50 (2003) 101-114
17. Hood S.K., and Zottola E.A. Biofilms in food processing. Food Control 6 (1995) 9-18
18. Hood S.K., and Zottola E.A. Adherence to stainless steel by foodborne microorganisms during growth in model food systems. International Journal of Food Microbiology 37 (1997) 145-153
19. Kusumaningrum H.D., Riboldi G., Hazeleger W.C., and Beumer R.R. Survival of foodborne pathogens on stainless steel surfaces and cross contamination to foods. International Journal of Food Microbiology 85 (2003) 227-236
20. Langeveld L.P.M., van Montfort-Quasig R.M.G.E., Werkamp A.H., Waalewijn R., and Wever J.S. Adherence, growth and release of bacteria in a tube heat exchanger for milk. Netherlands Milk Dairy Journal 49 (1995) 207-220
21. Marsh E.J., Luo H.L., and Wang H. A three-tiered approach to differentiate Listeria monocytogenes biofilm-forming abilities. FEMS Microbiology Letters 228 (2003) 203-210
22. Nunez M., Rodriguez J.L., Garcia E., Gaya P., and Medina M. Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese. Journal of Applied Microbiology 83 (1997) 671-677
23. Olasupo N.A., Schillinger U., Narbad A., Dodd H., and Holzapfel W.H. Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product. International Journal in Food Microbiology 53 (1999) 141-152
24. Oulahal-Lagsir N., Martial-Gros A., Boistier E., Blum L.J., and Bonneau M. The development of an ultrasonic apparatus for the non-invasive and repeatable removal of fouling in food processing equipment. Letters in Applied Microbiology 30 (2000) 47-52
25. Pompermayer D.M.C., and Gaylarde C.C. The influence of temperature on the adhesion of mixed cultures of Staphylococcus aureus and Escherichia coli to polypropylene. Food Microbiology 17 (2000) 361-365
26. Ryu J.H., and Beuchat L.R. Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7. International Journal of Food Microbiology 95 (2004) 189-204
27. Salvat G., Toquin M., Michel Y., and Collin P. Control of Listeria monocytogenes in the delicatessen industries: The lesson of a listeriosis outbreak in France. International Journal of Food Microbiology 25 (1995) 75-81
28. Stepanovic S., Cirkovic I., Mijac V., and Svabic Vlahovic M. Influence of the incubation temperature, atmosphere and dynamic conditions on biofilm formation by Salmonella spp. Food Microbiology 20 3 (2003) 339-343
29. Van Haecke E., Remon J.P., Moors M., Raes F., Derudder D., and Vanpeteghem A. Kinetics of Pseudomonas aeruginosa adhesion to 304 and 316-l stainless steel role of cell - Surface hydrophobicity. Applied and Environmental Microbiology 56 (1990) 788-795
30. Vaz Velho M., Fonseca F., Silva M., and Gibbs P. Is Listeria innocua 2030c, a tetracycline resistant strain a suitable marker for replacing Listeria monocytogenes in challenge studies with cold-smoked fish?. Food Control 12 (2001) 361-364
31. Zottola E.A., and Sasahara K.C. Microbial biofilms in the food-processing industry - Should they be a concern?. International Journal of Food Microbiology 23 (1994) 125-148