Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate

Journal of Food Science

Volumn 80, Issue 6, 2015, Pages M1253-M1258

  Bjornsdottir Butler, Kristin ^a   Green, David P ^a   Bolton, Greg E ^a   Mcclellan Green, Patricia D ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Bacteria; Barrier; Fish; Histamine; Histidine decarboxylase; PH

Indexed keywords

BACTERIA (MICROORGANISMS); SCOMBRIDAE;

HISTAMINE; MARINE TOXIN; PHOSPHATE; SCOMBROTOXIN; SODIUM DIHYDROGEN PHOSPHATE;

ANALYSIS; ANIMAL; BACTERIUM; DRUG EFFECTS; FOOD CONTAMINATION; FOOD HANDLING; FOOD POISONING; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; MUSCLE; PERCIFORMES; PROCEDURES; SEA FOOD; TUNA;

ANIMALS; BACTERIA; FOOD CONTAMINATION; FOOD HANDLING; FOODBORNE DISEASES; HISTAMINE; MARINE TOXINS; MUSCLES; PERCIFORMES; PHOSPHATES; SEAFOOD; TUNA;

EID: 84930926818     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12875     Document Type: Article

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