Effect of trisodium phosphate on Listeria monocytogenes attached to rainbow trout (Oncorhynchus mykiss) and shrimp (Penaeus spp.) during refrigerated storage

Journal of Food Safety

Volumn 17, Issue 1, 1997, Pages 37-46

  Mu, Dongmin ^a   Huang, Yao Wen ^a   Gates, Keith W ^b   Wu, Wen Hsin ^a,c  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); LISTERIA MONOCYTOGENES; MYKISS; ONCORHYNCHUS MYKISS; PENAEUS; SALMONELLA; SALMONIDAE;

EID: 0030821411     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1997.tb00174.x     Document Type: Article

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