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Journal of the Science of Food and Agriculture

Volumn 82, Issue 9, 2002, Pages 1088-1093

Formation of selected biogenic amines in carp meat

(3) Křížek, Martin a Pavlíček, Tomá a Vácha, Frantiek a

a UNIVERSITY OF SOUTH BOHEMIA (Czech Republic)

Author keywords

Biogenic amines; Freshwater fish; Putrescine; Quality changes

Indexed keywords

FISH; FOOD SCIENCE;

CYPRINUS CARPIO;

EID: 0036306645 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/jsfa.1154 Document Type: Article

Times cited : (68)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.