Dietary Cysteine and Other Amino Acids and Stroke Incidence in Women

Stroke

Volumn 46, Issue 4, 2015, Pages 922-926

  Larsson, Susanna C ^a   Håkansson, Niclas ^a   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

14 3 3 proteins; amino acids; blood pressure; hypertension; prospective studies; stroke

Indexed keywords

ALANINE; AMINO ACID; ARGININE; ASPARTIC ACID; CYSTEINE; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; PROLINE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

ADULT; ARTICLE; AUTUMN; BRAIN HEMORRHAGE; BRAIN INFARCTION; CEREBROVASCULAR ACCIDENT; DIET; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HYPERTENSION; INCIDENCE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; REGISTER; RISK FACTOR; AGED; CEREBRAL HEMORRHAGE; CLINICAL TRIAL; MIDDLE AGED; RISK ASSESSMENT; STATISTICS AND NUMERICAL DATA; STROKE; SWEDEN; VERY ELDERLY;

AGED; AGED, 80 AND OVER; AMINO ACIDS; BRAIN INFARCTION; CEREBRAL HEMORRHAGE; CYSTEINE; DIET; FEMALE; FOLLOW-UP STUDIES; HUMANS; MIDDLE AGED; REGISTRIES; RISK ASSESSMENT; STROKE; SWEDEN;

EID: 84930791236     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.114.008022     Document Type: Article

References (23)

1. Obarzanek E, Velletri PA, Cutler JA, Dietary protein and blood pressure. JAMA 1996 275 1598 1603
2. Altorf-van der Kuil W, Engberink MF, Brink EJ, van Baak MA, Bakker SJ, Navis G, Dietary protein and blood pressure: a systematic review. PLoS One 2010 5 e12102. doi: 10.1371/journal.pone.0012102.
3. Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER III, OmniHeart Collaborative Research Group Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA 2005 294 2455 2464. doi: 10.1001/jama.294.19.2455.
4. Zhang Z, Xu G, Yang F, Zhu W, Liu X, Quantitative analysis of dietary protein intake and stroke risk. Neurology 2014 83 19 25. doi: 10.1212/WNL.0000000000000551.
5. Chiba T, Itoh T, Tabuchi M, Satou T, Ezaki O, Dietary protein, but not carbohydrate, is a primary determinant of the onset of stroke in stroke-prone spontaneously hypertensive rats. Stroke 2009 40 2828 2835. doi: 10.1161/STROKEAHA.109.555383.
6. Stipanuk MH, Shils M, Olson J, Shike M, Ross AC, Homocystein, cysteine, and taurine. In: Modern Nutrition in Health and Disease 1999 9th ed Baltimore, MD Williams & Wilkins 543 558
7. Vasdev S, Singal P, Gill V, The antihypertensive effect of cysteine. Int J Angiol 2009 18 7 21
8. Larsson SC, Virtamo J, Wolk A, Dietary protein intake and risk of stroke in women. Atherosclerosis 2012 224 247 251. doi: 10.1016/j.atherosclerosis.2012.07.009.
9. Wolk A, Bergström R, Hunter D, Willett W, Ljung H, Holmberg L, A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer. Arch Intern Med 1998 158 41 45
10. Norman A, Bellocco R, Bergström A, Wolk A, Validity and reproducibility of self-reported total physical activity-differences by relative weight. Int J Obes Relat Metab Disord 2001 25 682 688. doi: 10.1038/sj.ijo.0801597.
11. Willett W, Stampfer MJ, Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986 124 17 27
12. Messerer M, Johansson SE, Wolk A, The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men. J Nutr 2004 134 1800 1805
13. Kaluza J, Wolk A, Larsson SC, Red meat consumption and risk of stroke: a meta-analysis of prospective studies. Stroke 2012 43 2556 2560. doi: 10.1161/STROKEAHA.112.663286.
14. Marino SM, Gladyshev VN, Cysteine function governs its conservation and degeneration and restricts its utilization on protein surfaces. J Mol Biol 2010 404 902 916. doi: 10.1016/j.jmb.2010.09.027.
15. Chen PF, Tsai AL, Wu KK, Cysteine 184 of endothelial nitric oxide synthase is involved in heme coordination and catalytic activity. J Biol Chem 1994 269 25062 25066
16. Forstermann U, Sessa WC, Nitric oxide synthases: regulation and function. Eur Heart J 2012 33 829 837, 837a 837d. doi: 10.1093/eurheartj/ehr304.
17. Pechánová O, Zicha J, Kojsová S, Dobesová Z, Jendeková L, Kunes J, Effect of chronic N-acetylcysteine treatment on the development of spontaneous hypertension. Clin Sci (Lond) 2006 110 235 242. doi: 10.1042/CS20050227.
18. Martina V, Masha A, Gigliardi VR, Brocato L, Manzato E, Berchio A, Long-term N-acetylcysteine and L-arginine administration reduces endothelial activation and systolic blood pressure in hypertensive patients with type 2 diabetes. Diabetes Care 2008 31 940 944. doi: 10.2337/dc07-2251.
19. Lu SC, Regulation of hepatic glutathione synthesis: current concepts and controversies. FASEB J 1999 13 1169 1183
20. Altorf-van der Kuil W, Engberink MF, De Neve M, van Rooij FJ, Hofman A, van't Veer P, Dietary amino acids and the risk of hypertension in a Dutch older population: the Rotterdam Study. Am J Clin Nutr 2013 97 403 410. doi: 10.3945/ajcn.112.038737.
21. Stamler J, Brown IJ, Daviglus ML, Chan Q, Kesteloot H, Ueshima H, INTERMAP Research Group Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure). Circulation 2009 120 221 228. doi: 10.1161/CIRCULATIONAHA.108.839241.
22. Stamler J, Brown IJ, Daviglus ML, Chan Q, Miura K, Okuda N, Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure. Am J Clin Nutr 2013 98 136 145. doi: 10.3945/ajcn.112.043000.
23. Appelros P, Terént A, Validation of the Swedish inpatient and cause-of-death registers in the context of stroke. Acta Neurol Scand 2011 123 289 293. doi: 10.1111/j.1600-0404.2010.01402.x.