Dietary protein, but not carbohydrate, is a primary determinant of the onset of stroke in stroke-prone spontaneously hypertensive rats

Stroke

Volumn 40, Issue 8, 2009, Pages 2828-2835

  Chiba, Tsuyoshi ^a   Itoh, Tatsuki ^b   Tabuchi, Masaki ^b   Satou, Takao ^b,c   Ezaki, Osamu ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b KINKI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c KINDAI UNIVERSITY HOSPITAL   (Japan)

Author keywords

Carbohydrate; Intracerebral hemorrhage; Protein; SHRSP; Stroke

Indexed keywords

PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE DIET; CONTROLLED STUDY; DISEASE ASSOCIATION; FAT CONTENT; LIPID DIET; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN INTAKE; PROTEIN RESTRICTION; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; STROKE;

ANIMALS; BODY WEIGHT; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EATING; HYPERTENSION; MALE; RATS; RATS, INBRED SHR; STROKE;

EID: 68749094110     PISSN: 00392499     EISSN: None     Source Type: Journal    
DOI: 10.1161/STROKEAHA.109.555383     Document Type: Article

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