Dietary protein intake and risk of stroke in women

Atherosclerosis

Volumn 224, Issue 1, 2012, Pages 247-251

  Larsson, Susanna C ^a   Virtamo, Jarmo ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

Blood pressure; Epidemiology; Hypertension; Prospective study; Protein; Stroke

Indexed keywords

VEGETABLE PROTEIN;

ADULT; AGED; ARTICLE; BRAIN HEMORRHAGE; BRAIN INFARCTION; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLOW UP; HOSPITAL DISCHARGE; HUMAN; HYPERTENSION; INCIDENCE; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; PROTEIN INTAKE; QUESTIONNAIRE; REGISTER; RISK FACTOR; STROKE; SUBARACHNOID HEMORRHAGE;

AGED; AGED, 80 AND OVER; CEREBRAL HEMORRHAGE; CEREBRAL INFARCTION; COHORT STUDIES; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; MIDDLE AGED; PLANT PROTEINS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK; STROKE; SUBARACHNOID HEMORRHAGE; SWEDEN; VEGETABLE PROTEINS;

EID: 84865386070     PISSN: 00219150     EISSN: 18791484     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2012.07.009     Document Type: Article

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