Dietary amino acids and the risk of hypertension in a Dutch older population: The Rotterdam Study

American Journal of Clinical Nutrition

Volumn 97, Issue 2, 2013, Pages 403-410

  Altorf van der Kuil, Wieke ^a,b,c   Engberink, Marielle F ^a,b   De Neve, Melissa ^b   Van Rooij, Frank J A ^c   Hofman, Albert ^c   Van't Veer, Pieter ^b   Witteman, Jacqueline C M ^c   Franco, Oscar H ^c   Geleijnse, Johanna M ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; CYSTEINE; GLUTAMIC ACID; LYSINE; TYROSINE;

AGED; ARTICLE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIASTOLIC BLOOD PRESSURE; DISEASE ASSOCIATION; DISEASE PREDISPOSITION; FEMALE; FOLLOW UP; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PATHOPHYSIOLOGY; PROTEIN INTAKE; SYSTOLIC BLOOD PRESSURE;

AGED; AGED, 80 AND OVER; AGING; AMINO ACIDS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIETARY PROTEINS; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERTENSION; INCIDENCE; MALE; MIDDLE AGED; NETHERLANDS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SUBURBAN HEALTH;

EID: 84873401410     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.038737     Document Type: Article

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