Dietary glycine and blood pressure: The international study on macro/micronutrients and blood pressure

American Journal of Clinical Nutrition

Volumn 98, Issue 1, 2013, Pages 136-145

  Stamler, Jeremiah ^a   Brown, Ian J ^b,c,d   Daviglus, Martha L ^a   Chan, Queenie ^b   Miura, Katsuyuki ^e   Okuda, Nagako ^f   Ueshima, Hirotsugu ^e   Zhao, Liancheng ^g   Elliott, Paul ^b,c  

^a NORTHWESTERN UNIVERSITY   (United States)

^b Faculty of Medicine   (United Kingdom)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

^d NATIONAL HEALTH SERVICE   (United Kingdom)

^e SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^f FUKUJUJI HOSPITAL   (Japan)

^g FUWAI HOSPITAL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; ARGININE; ASPARTIC ACID; GLYCINE; HISTIDINE; LYSINE; METHIONINE; THREONINE; TRACE ELEMENT;

ADULT; ARTICLE; CHINA; CLINICAL ASSESSMENT; CORRELATION ANALYSIS; CROSS-SECTIONAL STUDY; DIASTOLIC BLOOD PRESSURE; FEMALE; HUMAN; JAPAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; PROTEIN INTAKE; SYSTOLIC BLOOD PRESSURE; UNITED KINGDOM; UNITED STATES;

ADULT; ALANINE; BLOOD PRESSURE; BLOOD PRESSURE DETERMINATION; CHINA; CROSS-SECTIONAL STUDIES; DIET; DIETARY PROTEINS; FEMALE; GLYCINE; GREAT BRITAIN; HUMANS; HYPERTENSION; JAPAN; LINEAR MODELS; MALE; MICRONUTRIENTS; MIDDLE AGED; QUESTIONNAIRES; UNITED STATES;

ANIMALIA;

EID: 84879426023     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.043000     Document Type: Article

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