Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: A review

Journal of the Science of Food and Agriculture

Volumn 95, Issue 9, 2015, Pages 1767-1776

  Gong, Liang ^a   Jiang, Yueming ^a   Chen, Feng ^b  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Fusarium species; Molecular diagnosis; Mycotoxin; Polymerase chain reaction; Review

Indexed keywords

ANIMALIA; FUSARIUM;

FUMONISIN; FUNGAL DNA; FUNGAL PROTEIN; MYCOTOXIN;

BIOLOGICAL MODEL; BIOSYNTHESIS; CHEMISTRY; CLASSIFICATION; CROP; FOOD CONTAMINATION; FOOD CONTROL; FUSARIUM; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR TYPING; OXIDATIVE STRESS; PH; PREVENTION AND CONTROL; PROCEDURES; TRENDS;

CROPS, AGRICULTURAL; DNA, FUNGAL; FOOD CONTAMINATION; FOOD INSPECTION; FOOD MICROBIOLOGY; FUMONISINS; FUNGAL PROTEINS; FUSARIUM; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; MOLECULAR TYPING; MYCOTOXINS; OXIDATIVE STRESS;

EID: 84930682011     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6935     Document Type: Review

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