Multiplex Real-Time PCR Method for Detection and Quantification of Mycotoxigenic Fungi Belonging to Three Different Genera

Journal of Food Science

Volumn 78, Issue 1, 2013, Pages

  Vegi, Anuradha ^a   Wolf Hall, Charlene E ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Aspergillus; Fusarium; Mycotoxins; Penicillium; Real time PCR

Indexed keywords

FUNGAL DNA; OCHRATOXIN; RNA 28S; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ARTICLE; ASPERGILLUS; CEREAL; CLASSIFICATION; DNA SEQUENCE; FOOD CONTAMINATION; FOOD CONTROL; FUSARIUM; GENETICS; HORDEUM; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MULTIPLEX POLYMERASE CHAIN REACTION; PENICILLIUM; REAL TIME POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

ASPERGILLUS; CEREALS; DNA, FUNGAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; HORDEUM; MULTIPLEX POLYMERASE CHAIN REACTION; OCHRATOXINS; PENICILLIUM; REAL-TIME POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; RNA, RIBOSOMAL, 28S; SENSITIVITY AND SPECIFICITY; SEQUENCE ANALYSIS, DNA; TRICHOTHECENES;

ASPERGILLUS; ASPERGILLUS OCHRACEUS; FUNGI; FUSARIUM; GIBBERELLA ZEAE; HORDEUM; PENICILLIUM; PENICILLIUM VERRUCOSUM;

EID: 84872198830     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.03008.x     Document Type: Article

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