Aflatoxin levels in maize and maize products during the 2004 food poisoning outbreak in Eastern Province of Kenya

East African Medical Journal

Volumn 82, Issue 6, 2005, Pages 275-279

  Muture, B N ^a   Ogana, G ^a  

^a National Public Health Laboratory Services   (Kenya)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23844515792     PISSN: 0012835X     EISSN: None     Source Type: Journal    
DOI: 10.4314/eamj.v82i6.9296     Document Type: Article

References (4)

1. Ngindu, A., Kenya, P. R., Ocheng, D. M. et al. Outbreak of acute hepatitis caused by aflatoxin poisoning in Kenya. Lancet. 1982; 1346-1348.
2. Food Protection Report, Vol. 8 No. 10 October, 1992. Published by Charles Felix Association.
3. Food borne disease - a focus for health education. WHO 2000.
4. MYCOTOXINS-Risks in Plant, Animal, and Human Systems. Council for Agricultural Science and Technology, Task Force Report No. 139. January, 2003.