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Volumn 407, Issue 5, 2015, Pages 1505-1512
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Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry
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Author keywords
Artificial sweeteners; Liquid chromatography; Stevia rebaudiana; Steviol glycosides; Tandem mass spectrometry
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Indexed keywords
BEVERAGES;
CHROMATOGRAPHY;
ELECTROSPRAY IONIZATION;
FOOD ADDITIVES;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
IONIZATION OF LIQUIDS;
LIQUID CHROMATOGRAPHY;
LIQUIDS;
MASS SPECTROMETRY;
SPECTROMETRY;
SUGAR SUBSTITUTES;
SUGARS;
ARTIFICIAL SWEETENERS;
LIMITS OF DETECTION AND QUANTITATION;
RELATIVE STANDARD DEVIATIONS;
REVERSED PHASE LIQUID-CHROMATOGRAPHY;
SAMPLE PREPARATION PROCEDURE;
STEVIA REBAUDIANA;
STEVIOL GLYCOSIDES;
TANDEM MASS SPECTROMETRY;
GLYCOSIDES;
STEVIA REBAUDIANA;
FOOD ADDITIVE;
GLYCOSIDE;
PLANT EXTRACT;
SWEETENING AGENT;
ANALYSIS;
BEVERAGE;
CHEMISTRY;
EVALUATION STUDY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PROCEDURES;
REVERSED PHASE LIQUID CHROMATOGRAPHY;
STEVIA;
TANDEM MASS SPECTROMETRY;
BEVERAGES;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
CHROMATOGRAPHY, REVERSE-PHASE;
FOOD ADDITIVES;
GLYCOSIDES;
PLANT EXTRACTS;
STEVIA;
SWEETENING AGENTS;
TANDEM MASS SPECTROMETRY;
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EID: 84930663742
PISSN: 16182642
EISSN: 16182650
Source Type: Journal
DOI: 10.1007/s00216-014-8355-x Document Type: Article |
Times cited : (32)
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References (29)
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