Optimization of extraction and antioxidant activity of polysaccharides from Salvia miltiorrhiza Bunge residue

International Journal of Biological Macromolecules

Volumn 79, Issue , 2015, Pages 533-541

  Jiang, Yuanyuan ^a   Wang, Long ^a   Zhang, Li ^a   Wang, Tao ^a   Zhou, Yonghong ^a   Ding, Chunbang ^a   Yang, Ruiwu ^a   Wang, Xiaoli ^a   Yu, Lin ^b  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b Chengdu Dadi Hank Biological Technology Limited liability Company   (China)

Author keywords

Antioxidant activity; Polysaccharide; Salvia miltiorrhiza Bunge residue

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; CARBOHYDRATE; GALACTOSE; GLUCOSE; HYDROXYL GROUP; MANNOSE; POLYSACCHARIDE; PROTEIN; SALVIA MILTIORRHIZA EXTRACT; SUPEROXIDE; URONIC ACID; XYLOSE; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; IN VITRO STUDY; INFRARED SPECTROSCOPY; SALVIA MILTIORRHIZA; SCANNING ELECTRON MICROSCOPY; CHEMISTRY; ISOLATION AND PURIFICATION; SIZE EXCLUSION CHROMATOGRAPHY;

SALVIA MILTIORRHIZA;

BIPHENYL COMPOUNDS; CHROMATOGRAPHY, GEL; FREE RADICAL SCAVENGERS; PICRATES; PLANT EXTRACTS; POLYSACCHARIDES; SALVIA MILTIORRHIZA; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUPEROXIDES;

EID: 84930646390     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.05.024     Document Type: Article

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