Optimization of microwave-assisted enzyme extraction process of polysaccharide from Pleurotus eryngii stalk residue after deep treatment

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 30, Issue 21, 2014, Pages 332-338

  Ke, Leqin ^a   Zhang, Dongxu ^a   Xiao, Jianzhong ^a  

^a LISHUI UNIVERSITY   (China)

Author keywords

Activity; Enzymes; Extraction; Microwave; Pleurotus eryngii; Polysaccharides

Indexed keywords

ANTIOXIDANTS; ASPERGILLUS; BACTERIOLOGY; BLOOD; BLOOD PRESSURE; COSTS; ENERGY UTILIZATION; ENZYMES; ESCHERICHIA COLI; FREE RADICALS; FRUITS; HIGH TEMPERATURE OPERATIONS; MASS TRANSFER; MICROWAVE GENERATION; MICROWAVES; POLYSACCHARIDES; THERMODYNAMIC PROPERTIES; WATER; YEAST;

HIGH ENERGY CONSUMPTION; HIGH TEMPERATURE AND HIGH PRESSURE; INHIBITORY CONCENTRATION; MICROWAVE-ASSISTED EXTRACTION; MINIMUM INHIBITORY CONCENTRATION; PHARMACOLOGICAL RESEARCH; PLEUROTUS ERYNGII; RESPONSE SURFACE DESIGNS;

EXTRACTION;

EID: 84918776655     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2014.21.040     Document Type: Article

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