Characterization and antioxidant activities of the polysaccharides from mycelium of Phellinus pini and culture medium

Carbohydrate Polymers

Volumn 117, Issue , 2015, Pages 600-604

  Jiang, Peng ^a   Yuan, Lei ^b   Cai, Dongling ^a   Jiao, Lili ^c   Zhang, Liping ^a  

^a NORTHEAST NORMAL UNIVERSITY   (China)

^b TIBET UNIVERSITY   (China)

^c CHANGCHUN UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Antioxidant activity; Phellinus pini; Polysaccharides

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CULTURE MEDIUM; PHELLINUS;

POLYSACCHARIDES;

ANTIOXIDANT; CULTURE MEDIUM; POLYSACCHARIDE;

BASIDIOMYCETES; CHEMISTRY; CULTURE MEDIUM; ISOLATION AND PURIFICATION; METABOLISM; MYCELIUM;

ANTIOXIDANTS; BASIDIOMYCOTA; CULTURE MEDIA; MYCELIUM; POLYSACCHARIDES;

EID: 84908374380     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.10.013     Document Type: Article

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