Effects of dietary salt levels on monocytic cells and immune responses in healthy human subjects: A longitudinal study

Translational Research

Volumn 166, Issue 1, 2015, Pages 103-110

  Yi, Buqing ^a   Titze, Jens ^b,c   Rykova, Marina ^d   Feuerecker, Matthias ^a   Vassilieva, Galina ^d   Nichiporuk, Igor ^d   Schelling, Gustav ^a   Morukov, Boris ^d   Choukèr, Alexander ^a  

^a LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

^b UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^c VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d INSTITUTE OF BIOMEDICAL PROBLEMS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

INTERLEUKIN 10; INTERLEUKIN 23; INTERLEUKIN 6; MITOGENIC AGENT; SODIUM CHLORIDE; VASCULOTROPIN C; CYTOKINE; SALT INTAKE;

ADULT; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; CYTOKINE PRODUCTION; HOMEOSTASIS; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; IMMUNOMODULATION; IMMUNOSTIMULATION; LEUKOCYTE COUNT; LONGITUDINAL STUDY; MALE; MONOCYTE; NORMAL HUMAN; PHENOTYPE; PRIORITY JOURNAL; SALT INTAKE; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; ANIMAL; AUTOIMMUNE DISEASES; BLOOD; IMMUNOLOGY; INFLAMMATION; MOUSE; RISK FACTOR; TRANSLATIONAL RESEARCH;

ADULT; ANIMALS; AUTOIMMUNE DISEASES; CYTOKINES; HUMANS; INFLAMMATION; LEUKOCYTE COUNT; LONGITUDINAL STUDIES; MALE; MICE; MONOCYTES; RISK FACTORS; SODIUM CHLORIDE, DIETARY; TRANSLATIONAL MEDICAL RESEARCH; VASCULAR ENDOTHELIAL GROWTH FACTOR C;

EID: 84930577824     PISSN: 19315244     EISSN: 18781810     Source Type: Journal    
DOI: 10.1016/j.trsl.2014.11.007     Document Type: Article

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