[Scientific statement] Report of the salt reduction committee of the Japanese Society of Hypertension (3) Assessment and application of salt intake in the management of hypertension

Hypertension Research

Volumn 36, Issue 12, 2013, Pages 1026-1031

  Tsuchihashi, Takuya ^a   Kai, Hisashi ^b   Kusaka, Miho ^c   Kawamura, Minoru ^d   Matsuura, Hideo ^e   Miura, Katsuyuki ^f   Ando, Katsuyuki ^g   Maruyama, Satomi ^h   Hayabuchi, Hitomi ⁱ   Takagi, Yoko ^j   Nakahigashi, Norie ^k   Sato, Toshiko ^l   Kawano, Yuhei ^j  

^a NATIONAL HOSPITAL ORGANIZATION KYUSHU MEDICAL CENTER   (Japan)

^b KURUME UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c Kusaka Clinic   (Japan)

^d Iwate Prefectural Central Hospital   (Japan)

^e Saiseikai Kure Hospital   (Japan)

^f SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^g UNIVERSITY OF TOKYO   (Japan)

^h KINJO GAKUIN UNIVERSITY   (Japan)

ⁱ FUKUOKA WOMEN'S UNIVERSITY   (Japan)

^j NATIONAL CEREBRAL AND CARDIOVASCULAR CENTER   (Japan)

^k Sanyo Women's College   (Japan)

^l JICHI MEDICAL UNIVERSITY   (Japan)

more..

Author keywords

dietary habit questionnaire; salt; urine collection

Indexed keywords

CREATININE; SODIUM;

BODY WEIGHT; DIET; FOOD INTAKE; HUMAN; HYPERTENSION; PATIENT MONITORING; REVIEW; SALT INTAKE; SODIUM EXCRETION; URINALYSIS; URINARY EXCRETION;

CREATININE; DIET; DIET RECORDS; DIET, SODIUM-RESTRICTED; HUMANS; HYPERTENSION; JAPAN; NUTRITION SURVEYS; QUESTIONNAIRES; SOCIETIES, MEDICAL; SODIUM; SODIUM CHLORIDE, DIETARY;

EID: 84890095941     PISSN: 09169636     EISSN: 13484214     Source Type: Journal    
DOI: 10.1038/hr.2013.103     Document Type: Review

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