Physicochemical characteristics and functional properties of vitabosa (mucuna deeringiana) and soybean (glycine max);Características físico-químicas e propriedades funcionais de vitabosa(mucuna deeringiana) e soja (glycine max)

Ciencia e Tecnologia de Alimentos

Volumn 32, Issue 1, 2012, Pages 98-105

  Acuña, Sandra Patricia Chaparro ^a   González, Jesús Humberto Gil ^b   Torres, Iván Darío Aristizábal ^b  

^a UNIVERSIDAD PEDAGÓGICA Y TECNOLÓGICA DE COLOMBIA   (Colombia)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Flours; Foaming capacity; Oil absorption; Soybean; Vitabosa

Indexed keywords

GLYCINE MAX; MUCUNA; MUCUNA DEERINGIANA;

EID: 84930484587     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612012005000007     Document Type: Article

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