Evaluation of the gelation characteristics of mucuna bean flour and protein isolate

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 7, Issue 9, 2008, Pages 3206-3222

  Adebowale, Yemisi A ^a   Adebowale, Kayode O ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Gelation characteristics; Mucuna bean; Protein isolates

Indexed keywords

MUCUNA; MUCUNA COCHINCHINENSIS;

EID: 77953301998     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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