Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel

Journal of the Science of Food and Agriculture

Volumn 82, Issue 2, 2002, Pages 192-202

  Siddhuraju, Perumal ^a   Becker, Klaus ^a   Makkar, Harinder Paul S ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b INTERNATIONAL ATOMIC ENERGY AGENCY   (Austria)

Author keywords

Amino acids; Antinutrients; Entada phaseoloides; Fish assay; Nutritional composition; Protein fractionation; Saponins; Seed kernel; Starch

Indexed keywords

AMINO ACID; CHEMICAL COMPOSITION; LEGUME; PROTEIN;

APOGON BRACHYGRAMMUS; BOS TAURUS; ENTADA PHASEOLOIDES; GILA; GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 0037081655     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1025     Document Type: Article

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