메뉴 건너뛰기




Volumn 9783642548888, Issue , 2014, Pages 147-173

Thermal infrared imaging

Author keywords

[No Author keywords available]

Indexed keywords

SURFACE TEMPERATURE; THERMOGRAPHY (IMAGING);

EID: 84930321614     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-642-54888-8_8     Document Type: Chapter
Times cited : (24)

References (67)
  • 2
    • 70350190729 scopus 로고    scopus 로고
    • Postharvest handling of fruits and vegetables-horticulture technical note
    • Bachmann J, Earles R (2000) Postharvest handling of fruits and vegetables-horticulture technical note. ATTRA 1:1-19
    • (2000) ATTRA , vol.1 , pp. 1-19
    • Bachmann, J.1    Earles, R.2
  • 5
    • 63049124475 scopus 로고    scopus 로고
    • Detection of physiological disorders and mechanical defects in apples using thermography
    • Baranowski P, Mazurek W (2009) Detection of physiological disorders and mechanical defects in apples using thermography. Int Agrophys 23:9-17
    • (2009) Int Agrophys , vol.23 , pp. 9-17
    • Baranowski, P.1    Mazurek, W.2
  • 7
    • 84857048514 scopus 로고    scopus 로고
    • Detection of early bruises in apples using hyper spectral data and thermal imaging
    • Baranowski P, Mazurek W, Wozniak J, Majewska U (2012) Detection of early bruises in apples using hyper spectral data and thermal imaging. J Food Eng 110:345-355
    • (2012) J Food Eng , vol.110 , pp. 345-355
    • Baranowski, P.1    Mazurek, W.2    Wozniak, J.3    Majewska, U.4
  • 8
    • 79955481953 scopus 로고    scopus 로고
    • Use of infrared thermography to assess temperature variability in beef patties cooked from the frozen and thawed states
    • Berry BW (2006) Use of infrared thermography to assess temperature variability in beef patties cooked from the frozen and thawed states. Foodservice Res Int 12:255-262
    • (2006) Foodservice Res Int , vol.12 , pp. 255-262
    • Berry, B.W.1
  • 9
    • 84928391053 scopus 로고    scopus 로고
    • Thermal profiles and moisture loss during continuous microwave drying of peanuts
    • Boldor D, Sanders TH, Swartzel KR, Simunovic J (2005) Thermal profiles and moisture loss during continuous microwave drying of peanuts. Peanut Sci 32:32-41
    • (2005) Peanut Sci , vol.32 , pp. 32-41
    • Boldor, D.1    Sanders, T.H.2    Swartzel, K.R.3    Simunovic, J.4
  • 10
    • 53049107838 scopus 로고    scopus 로고
    • Study on temporal variation in citrus canopy using thermal imaging for citrus fruit detection
    • Bulanon DM, Burks TF, Alchanatis V (2008) Study on temporal variation in citrus canopy using thermal imaging for citrus fruit detection. Biosyst Eng 101:161-171
    • (2008) Biosyst Eng , vol.101 , pp. 161-171
    • Bulanon, D.M.1    Burks, T.F.2    Alchanatis, V.3
  • 13
    • 77955313187 scopus 로고    scopus 로고
    • Thermal imaging for detecting fungal infection in stored wheat
    • Chelladurai V, Jayas DS, White NDG (2010) Thermal imaging for detecting fungal infection in stored wheat. J Stored Prod Res 46:174-179
    • (2010) J Stored Prod Res , vol.46 , pp. 174-179
    • Chelladurai, V.1    Jayas, D.S.2    White, N.D.G.3
  • 15
    • 21344455293 scopus 로고    scopus 로고
    • Estimation of leaf water potential by thermal imagery and spatial analysis
    • Cohen Y, Alchanatis V, Meron M, Saranga Y, Tsipris J (2005) Estimation of leaf water potential by thermal imagery and spatial analysis. J Exp Bot 56:1843-1852
    • (2005) J Exp Bot , vol.56 , pp. 1843-1852
    • Cohen, Y.1    Alchanatis, V.2    Meron, M.3    Saranga, Y.4    Tsipris, J.5
  • 22
    • 0032051433 scopus 로고    scopus 로고
    • The use of infrared thermal imaging in the study of ice nucleation and freezing of plants
    • Fuller MP, Wisniewski M (1998) The use of infrared thermal imaging in the study of ice nucleation and freezing of plants. J Therm Biol 23:81-89
    • (1998) J Therm Biol , vol.23 , pp. 81-89
    • Fuller, M.P.1    Wisniewski, M.2
  • 23
    • 78651096048 scopus 로고    scopus 로고
    • Adapted thermal imaging for the development of postharvest precision steam-disinfection technology for carrots
    • Gan-Mor S, Regev R, Levi A, Eshel D (2011) Adapted thermal imaging for the development of postharvest precision steam-disinfection technology for carrots. Postharvest Biol Technol 59:265-271
    • (2011) Postharvest Biol Technol , vol.59 , pp. 265-271
    • Gan-Mor, S.1    Regev, R.2    Levi, A.3    Eshel, D.4
  • 24
    • 84930319890 scopus 로고    scopus 로고
    • Infrared thermography to monitor natural ventilation during storage of potatoes
    • Geyer S, Gottschalk K (2008) Infrared thermography to monitor natural ventilation during storage of potatoes. Agric Eng Int CIGR J X:1-14
    • (2008) Agric Eng Int CIGR J , vol.10 , pp. 1-14
    • Geyer, S.1    Gottschalk, K.2
  • 26
    • 80155175612 scopus 로고    scopus 로고
    • Thermal imaging and carbon isotope composition indicate variation amongst strawberry (Fragaria ? ananassa) cultivars in stomatal conductance and water use efficiency
    • Grant OM, Davies MJ, James CM, Johnson AW, Leinonen I, Simpson DW (2012) Thermal imaging and carbon isotope composition indicate variation amongst strawberry (Fragaria ? ananassa) cultivars in stomatal conductance and water use efficiency. Environ Exp Bot 76:7-15
    • (2012) Environ Exp Bot , vol.76 , pp. 7-15
    • Grant, O.M.1    Davies, M.J.2    James, C.M.3    Johnson, A.W.4    Leinonen, I.5    Simpson, D.W.6
  • 27
    • 33847672351 scopus 로고    scopus 로고
    • Exploring thermal imaging variables for the detection of stress responses in grapevine under different irrigation regimes
    • Grant OM, Tronina L, Jones HG, Chaves MM (2007) Exploring thermal imaging variables for the detection of stress responses in grapevine under different irrigation regimes. J Exp Bot 58:815-825
    • (2007) J Exp Bot , vol.58 , pp. 815-825
    • Grant, O.M.1    Tronina, L.2    Jones, H.G.3    Chaves, M.M.4
  • 31
    • 0034316174 scopus 로고    scopus 로고
    • Combined IR imaging-neural network method for the estimation of internal temperature in cooked chicken meat
    • Ibarra JG, Tao Y, Xin H (2000) Combined IR imaging-neural network method for the estimation of internal temperature in cooked chicken meat. Opt Eng 39:3032-3038
    • (2000) Opt Eng , vol.39 , pp. 3032-3038
    • Ibarra, J.G.1    Tao, Y.2    Xin, H.3
  • 33
    • 0002098011 scopus 로고
    • Remote estimation of leaf transpiration rate and stomatal resistance based on infrared thermometry
    • Inoue Y, Kimball BA, Jackson RD, Pinter PJ Jr, Rejinato RJ (1990) Remote estimation of leaf transpiration rate and stomatal resistance based on infrared thermometry. Agric For Meteorol 51:21-33
    • (1990) Agric for Meteorol , vol.51 , pp. 21-33
    • Inoue, Y.1    Kimball, B.A.2    Jackson, R.D.3    Pinter, P.J.4    Rejinato, R.J.5
  • 34
    • 0032853021 scopus 로고    scopus 로고
    • Use of thermography for quantitative studies of spatial and temporal variation of stomatal conductance over leaf surfaces
    • Jones HG (1999) Use of thermography for quantitative studies of spatial and temporal variation of stomatal conductance over leaf surfaces. Plant Cell Environ 22:1043-1055
    • (1999) Plant Cell Environ , vol.22 , pp. 1043-1055
    • Jones, H.G.1
  • 35
    • 33745609966 scopus 로고    scopus 로고
    • Application of thermal imaging and infrared sensing in plant physiology and ecophysiology
    • Jones HG (2004) Application of thermal imaging and infrared sensing in plant physiology and ecophysiology. Adv Bot Res 41:107-162
    • (2004) Adv Bot Res , vol.41 , pp. 107-162
    • Jones, H.G.1
  • 36
    • 77957312677 scopus 로고    scopus 로고
    • Thermal and other remote sensing of plant stress
    • Jones HG, Schofield P (2008) Thermal and other remote sensing of plant stress. Gen Appl Plant Physiol 34(1-2):19-32
    • (2008) Gen Appl Plant Physiol , vol.34 , Issue.1-2 , pp. 19-32
    • Jones, H.G.1    Schofield, P.2
  • 37
    • 0036840227 scopus 로고    scopus 로고
    • Use of infrared thermography for monitoring stomatal closure in the field: Application to grapevine
    • Jones HG, Stoll M, Santos T, Sousa CD, Chaves MM, Grant OM (2002) Use of infrared thermography for monitoring stomatal closure in the field: application to grapevine. J Exp Bot 53:2249-2260
    • (2002) J Exp Bot , vol.53 , pp. 2249-2260
    • Jones, H.G.1    Stoll, M.2    Santos, T.3    Sousa, C.D.4    Chaves, M.M.5    Grant, O.M.6
  • 38
    • 0025589818 scopus 로고
    • Estimating evaporation from pasture using infrared thermometry: Evaluation of a one-layer resistance model
    • Kalma JD, Jupp DLB (1990) Estimating evaporation from pasture using infrared thermometry: evaluation of a one-layer resistance model. Agric For Meteorol 51:223-246
    • (1990) Agric for Meteorol , vol.51 , pp. 223-246
    • Kalma, J.D.1    Jupp, D.L.B.2
  • 39
    • 14844323711 scopus 로고    scopus 로고
    • Effect of downy mildew development on transpiration of cucumber leaves visualized by digital infrared thermography
    • Lindenthal M, Steiner U, Dehne HW, Oerke EC (2005) Effect of downy mildew development on transpiration of cucumber leaves visualized by digital infrared thermography. Am Phytopathological Soc 95:233-240
    • (2005) Am Phytopathological Soc , vol.95 , pp. 233-240
    • Lindenthal, M.1    Steiner, U.2    Dehne, H.W.3    Oerke, E.C.4
  • 40
    • 3042533993 scopus 로고    scopus 로고
    • Possibilities and limits of the use of thermography for the examination of horticultural products
    • Linke M, Geyer M, Beuche H, Hellebrand HJ (2000) Possibilities and limits of the use of thermography for the examination of horticultural products. Agrartechnische Forschung 6, Heft 6, S:110-114
    • (2000) Agrartechnische Forschung , vol.6 , Issue.6 , pp. 110-114
    • Linke, M.1    Geyer, M.2    Beuche, H.3    Hellebrand, H.J.4
  • 41
    • 33845452247 scopus 로고    scopus 로고
    • Non-uniformity of surface temperatures of grain after microwave treatment in an industrial microwave drier
    • Manickavasagan A, Jayas DS, White NDG (2006a) Non-uniformity of surface temperatures of grain after microwave treatment in an industrial microwave drier. Drying Technol 24:1559-1567
    • (2006) Drying Technol , vol.24 , pp. 1559-1567
    • Manickavasagan, A.1    Jayas, D.S.2    White, N.D.G.3
  • 43
    • 37249065592 scopus 로고    scopus 로고
    • Infrared thermal imaging for agricultural and food applications
    • Manickavasagan A, Jayas DS (2007) Infrared thermal imaging for agricultural and food applications. Stewart Postharvest Rev 5:1-8
    • (2007) Stewart Postharvest Rev , vol.5 , pp. 1-8
    • Manickavasagan, A.1    Jayas, D.S.2
  • 44
    • 38749108834 scopus 로고    scopus 로고
    • Germination of wheat grains from uneven microwave heating in an industrial microwave dryer
    • Manickavasagan A, Jayas DS, White NDG (2007) Germination of wheat grains from uneven microwave heating in an industrial microwave dryer. Can Biosyst Eng 49:3.23-3.27
    • (2007) Can Biosyst Eng , vol.49 , pp. 323-327
    • Manickavasagan, A.1    Jayas, D.S.2    White, N.D.G.3
  • 45
    • 39649108014 scopus 로고    scopus 로고
    • Thermal imaging to detect infestation by Cryptolestes ferrugineus inside wheat kernels
    • Manickavasagan A, Jayas DS, White NDG (2008a) Thermal imaging to detect infestation by Cryptolestes ferrugineus inside wheat kernels. J Stored Prod Res 44:186-192
    • (2008) J Stored Prod Res , vol.44 , pp. 186-192
    • Manickavasagan, A.1    Jayas, D.S.2    White, N.D.G.3
  • 46
    • 44449126309 scopus 로고    scopus 로고
    • Wheat class identification using thermal imaging: A potential innovative technique
    • Manickavasagan A, Jayas DS, White NDG, Paliwal J (2008b) Wheat class identification using thermal imaging: A potential innovative technique. Trans ASAB 51:649-651
    • (2008) Trans ASAB , vol.51 , pp. 649-651
    • Manickavasagan, A.1    Jayas, D.S.2    White, N.D.G.3    Paliwal, J.4
  • 47
    • 77951832002 scopus 로고    scopus 로고
    • Non-uniform microwave heating of ready-to-eat chicken pies
    • Manickavasagan A, Jayas DS, Vadivambal R (2009) Non-uniform microwave heating of ready-to-eat chicken pies. Can Biosyst Eng 51:3.39-3.44
    • (2009) Can Biosyst Eng , vol.51 , pp. 339-344
    • Manickavasagan, A.1    Jayas, D.S.2    Vadivambal, R.3
  • 51
    • 7444261369 scopus 로고    scopus 로고
    • Recent advances in the use of infrared thermography-review article
    • Meola C, Carlomagno GM (2004) Recent advances in the use of infrared thermography-review article. Meas Sci Technol 15:R27-R58
    • (2004) Meas Sci Technol , vol.15 , pp. R27-R58
    • Meola, C.1    Carlomagno, G.M.2
  • 52
    • 84884158695 scopus 로고    scopus 로고
    • Foliage temperature extraction from thermal imagery for crop water stress determination
    • Meron M, Sprintsin M, Tsipris J, Alchanatis V, Cohen Y (2013) Foliage temperature extraction from thermal imagery for crop water stress determination. Precision Agric. doi:10.1007/s11119-013-9310-0
    • (2013) Precision Agric
    • Meron, M.1    Sprintsin, M.2    Tsipris, J.3    Alchanatis, V.4    Cohen, Y.5
  • 54
    • 33745615630 scopus 로고    scopus 로고
    • Thermal imaging of cucumber leaves affected by downy mildew and environmental conditions
    • Oerke EC, Steiner U, Dehne HW, Lindenthal M (2006) Thermal imaging of cucumber leaves affected by downy mildew and environmental conditions. J Exp Bot 57:2121-2132
    • (2006) J Exp Bot , vol.57 , pp. 2121-2132
    • Oerke, E.C.1    Steiner, U.2    Dehne, H.W.3    Lindenthal, M.4
  • 55
    • 0032047663 scopus 로고    scopus 로고
    • Infrared transient thermography for non-contact, nondestructive inspection of whole and dissected apples and of cherry tomatoes at different maturity stages
    • Offermann S, Bicanic D, Krapez JC, Balageas D, Gerkema E, Chirtoc M, Egee M, Keijzer K, Jalink H (1998) Infrared transient thermography for non-contact, nondestructive inspection of whole and dissected apples and of cherry tomatoes at different maturity stages. Instrum Sci Technol 26(2-3):145-155
    • (1998) Instrum Sci Technol , vol.26 , Issue.2-3 , pp. 145-155
    • Offermann, S.1    Bicanic, D.2    Krapez, J.C.3    Balageas, D.4    Gerkema, E.5    Chirtoc, M.6    Egee, M.7    Keijzer, K.8    Jalink, H.9
  • 56
    • 0035140983 scopus 로고    scopus 로고
    • Freezing of barley studied by infrared video thermography
    • Pearce RS, Fuller MP (2001) Freezing of barley studied by infrared video thermography. Plant Physiol 125:227-240
    • (2001) Plant Physiol , vol.125 , pp. 227-240
    • Pearce, R.S.1    Fuller, M.P.2
  • 57
    • 84875144195 scopus 로고    scopus 로고
    • Huanglongbing (citrus greening) detection using visible, near infrared and thermal imaging techniques
    • Sankaran S, Maja JM, Buchanon S, Ehsani R (2013) Huanglongbing (citrus greening) detection using visible, near infrared and thermal imaging techniques. Sensors 13:2117-2130
    • (2013) Sensors , vol.13 , pp. 2117-2130
    • Sankaran, S.1    Maja, J.M.2    Buchanon, S.3    Ehsani, R.4
  • 58
    • 0742323622 scopus 로고    scopus 로고
    • Estimation of number and diameter of apple fruits in an orchard during the growing season by thermal imaging
    • Stajnko D, Lakota M, Hoɥevar M (2004) Estimation of number and diameter of apple fruits in an orchard during the growing season by thermal imaging. Comput Electron Agric 42:31-42
    • (2004) Comput Electron Agric , vol.42 , pp. 31-42
    • Stajnko, D.1    Lakota, M.2    Hoɥevar, M.3
  • 59
    • 33846898267 scopus 로고    scopus 로고
    • Correction of low-altitude thermal images applied to estimating soil water status
    • Sugiura R, Noguchi N, Ishii K (2007) Correction of low-altitude thermal images applied to estimating soil water status. Biosyst Eng 96:301-313
    • (2007) Biosyst Eng , vol.96 , pp. 301-313
    • Sugiura, R.1    Noguchi, N.2    Ishii, K.3
  • 63
    • 77951837715 scopus 로고    scopus 로고
    • Preliminary study of surface temperature distribution during microwave heating of cereals and oilseed
    • Vadivambal R, Jayas DS, Chelladurai V, White NDG (2009) Preliminary study of surface temperature distribution during microwave heating of cereals and oilseed. Can Biosyst Eng 51:3.45-3.52
    • (2009) Can Biosyst Eng , vol.51 , pp. 345-352
    • Vadivambal, R.1    Jayas, D.S.2    Chelladurai, V.3    White, N.D.G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.