Detection of foreign substances in food using thermography

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 4710, Issue , 2002, Pages 565-571

  Meinlschmidt, Peter ^a   Märgner, Volker ^a  

^a Wilhelm Klauditz Institut (WKI)   (Germany)

Author keywords

Food industry; Foreign bodies; Foreign substances; Image processing; Online thermography; Pulse thermography

Indexed keywords

ALGORITHMS; FOOD PRODUCTS; IMPURITIES; INFRARED RADIATION; SPECIFIC HEAT; STATISTICAL METHODS; THERMAL CONDUCTIVITY;

PULSE THERMOGRAPHY;

THERMOGRAPHY (IMAGING);

EID: 0036030875     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.459608     Document Type: Conference Paper

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