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Volumn 49, Issue , 2007, Pages

Germination of wheat grains from uneven microwave heating in an industrial microwave dryer

Author keywords

Germination percentage; Hot spot; Microwave drying; Thermal imaging

Indexed keywords

DATA ACQUISITION; INFRARED IMAGING; MICROWAVE HEATING; MOISTURE;

EID: 38749108834     PISSN: 14929058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (13)
  • 1
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    • Anthony, W.S. 1983. Vacuum microwave drying of cotton: Effect on cotton seed. Transactions of the ASAE 26: 275-278.
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    • Anthony, W.S.1
  • 2
    • 84987344304 scopus 로고
    • Rapid improvement in nutritional quality of soybeans by dielectric heating
    • Borchers, R., L.D. Manage, S.O. Nelson and L.E. Stetson. 1972. Rapid improvement in nutritional quality of soybeans by dielectric heating. Journal of Food Science 37: 333-334.
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  • 3
    • 0010573922 scopus 로고
    • Physical, chemical, and baking properties of wheat dried with microwave energy
    • Campana, L.E., M.E. Sempe and R.R. Filgueira. 1993. Physical, chemical, and baking properties of wheat dried with microwave energy. Cereal Chemistry 70: 760-762.
    • (1993) Cereal Chemistry , vol.70 , pp. 760-762
    • Campana, L.E.1    Sempe, M.E.2    Filgueira, R.R.3
  • 4
    • 0012169523 scopus 로고
    • Microwave conditioning of hard red spring wheat. I. Effects of wide power range on flour and bread quality
    • Doty, N.C. and C.W. Baker. 1977. Microwave conditioning of hard red spring wheat. I. Effects of wide power range on flour and bread quality. Cereal Chemistry 54: 717-727.
    • (1977) Cereal Chemistry , vol.54 , pp. 717-727
    • Doty, N.C.1    Baker, C.W.2
  • 5
    • 0015142174 scopus 로고
    • Drying field corn with microwave power and unheated air
    • Fanslow, G.E. and R.A. Saul. 1971. Drying field corn with microwave power and unheated air. Journal of Microwave Power 6(3): 229-235.
    • (1971) Journal of Microwave Power , vol.6 , Issue.3 , pp. 229-235
    • Fanslow, G.E.1    Saul, R.A.2
  • 7
    • 0013186036 scopus 로고
    • Heat damage studies in relation to high temperature disinfestations of wheat
    • Ghaly, T.F. and J.W.V. Touw. 1982. Heat damage studies in relation to high temperature disinfestations of wheat. Journal of Agricultural Engineering Research 27:329-336.
    • (1982) Journal of Agricultural Engineering Research , vol.27 , pp. 329-336
    • Ghaly, T.F.1    Touw, J.W.V.2
  • 8
    • 33845452247 scopus 로고    scopus 로고
    • Nonuniformity of surface temperature of grains after microwave treatment in an industrial microwave drier
    • Manickavasagan, A., D.S. Jayas and N.D.G. White. 2006. Nonuniformity of surface temperature of grains after microwave treatment in an industrial microwave drier. Drying Technology 24: 1559-1567.
    • (2006) Drying Technology , vol.24 , pp. 1559-1567
    • Manickavasagan, A.1    Jayas, D.S.2    White, N.D.G.3
  • 9
    • 0016993543 scopus 로고
    • Use of microwave and lower frequency RF energy for improving alfalfa seed germination
    • Nelson, S.O. 1976. Use of microwave and lower frequency RF energy for improving alfalfa seed germination. Journal of Microwave Power 11: 271-277.
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    • Nelson, S.O.1
  • 10
    • 0022152736 scopus 로고
    • Germination responses of selected plant species to RF electrical seed treatment
    • Nelson, S.O. and L.E. Stetson. 1985. Germination responses of selected plant species to RF electrical seed treatment. Transactions of the ASAE 28: 2051-2058.
    • (1985) Transactions of the ASAE , vol.28 , pp. 2051-2058
    • Nelson, S.O.1    Stetson, L.E.2
  • 11
  • 12
    • 27844552857 scopus 로고    scopus 로고
    • Dry milling characteristics of microwave dried maize grains (Zea mays L.)
    • Velu, V., A. Nagender, P.G.P. Rao and D.G. Rao. 2006. Dry milling characteristics of microwave dried maize grains (Zea mays L.). Journal of Food Engineering 74: 30-36.
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    • Velu, V.1    Nagender, A.2    Rao, P.G.P.3    Rao, D.G.4
  • 13
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    • Microwave drying and grinding characteristics of wheat (Triticum aestivum)
    • Walde, S.G., K. Balaswamy, V. Velu and D.G. Rao. 2002. Microwave drying and grinding characteristics of wheat (Triticum aestivum). Journal of Food Engineering 55: 271-276.
    • (2002) Journal of Food Engineering , vol.55 , pp. 271-276
    • Walde, S.G.1    Balaswamy, K.2    Velu, V.3    Rao, D.G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.