Block freeze concentration assisted by centrifugation applied to blueberry and pineapple juices

Innovative Food Science and Emerging Technologies

Volumn 30, Issue , 2015, Pages 192-197

  Petzold, Guillermo ^a   Moreno, Jorge ^a   Lastra, Paz ^a   Rojas, Katerin ^a   Orellana, Patricio ^a  

^a UNIVERSIDAD DEL BÍO BÍO   (Chile)

Author keywords

Block freeze concentration; Blueberry juice; Centrifugation; Pineapple juice

Indexed keywords

CENTRIFUGATION; EFFICIENCY; FRUITS; SEPARATION;

BLUEBERRY JUICE; CENTRIFUGAL FORCES; CONCENTRATED SOLUTION; CRYOCONCENTRATION; FREEZE CONCENTRATION; INITIAL CONCENTRATION; PINEAPPLE JUICE; SEPARATION EFFICIENCY;

FRUIT JUICES;

EID: 84930009832     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.03.007     Document Type: Article

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