Vacuum-assisted freeze concentration of sucrose solutions

Journal of Food Engineering

Volumn 115, Issue 3, 2013, Pages 357-361

  Petzold, G ^a,c   Niranjan, K ^b   Aguilera, J M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSITY OF READING   (United Kingdom)

^c UNIVERSIDAD DEL BÍO BÍO   (Chile)

Author keywords

Concentrate; Efficiency; Freeze concentration; Porous matrix; Vacuum

Indexed keywords

CONSTRUCTION EQUIPMENT; EFFICIENCY; VACUUM;

ATMOSPHERIC CONDITIONS; ATMOSPHERIC TREATMENT; CONCENTRATE; CONCENTRATED SOLUTION; DRIVING FORCES; FREEZE CONCENTRATION; POROUS MATRIXS; SUCROSE SOLUTION;

SUGAR (SUCROSE);

EID: 84877334875     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.10.048     Document Type: Article

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