Thermophysical properties of freeze-concentrated pineapple juice

Italian Journal of Food Science

Volumn 18, Issue 4, 2006, Pages 367-376

  Bonilla Zavaleta, E ^a   Vernon Carter, E J ^b   Beristain, C I ^a  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Aroma profile; Freezing; Rheological properties; Water activity

Indexed keywords

ANANAS COMOSUS;

EID: 33847650965     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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