Passive and microwave-assisted thawing in maple sap cryoconcentration technology

Journal of Food Engineering

Volumn 85, Issue 1, 2008, Pages 65-72

  Aider, Mohammed ^a   de Halleux, Damien ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Brix; Cryoconcentration; Efficiency; Maple sap; Microwave; Passive

Indexed keywords

CONCENTRATION (PROCESS); FREEZING; LOW TEMPERATURE OPERATIONS; MICROWAVE ACOUSTICS; SUGAR (SUCROSE); TEMPERATURE MEASUREMENT;

CRYOCONCENTRATION TECHNOLOGY; MAPLE SAP CONCENTRATES; MICROWAVE ASSISTED THAWING; PASSIVE THAWING;

THAWING;

ACER;

EID: 34648846708     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.07.025     Document Type: Article

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