Effects of carbon, Nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum

International Journal of Food Microbiology

Volumn 206, Issue , 2015, Pages 102-108

  Zong, Yuanyuan ^a,b   Li, Boqiang ^a   Tian, Shiping ^a  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Ambient pH; Carbon source; Nitrogen source; Patulin biosynthesis; Penicillium expansum

Indexed keywords

CARBOHYDRATE; CARBON; GLUCOSE; NITROGEN; PATULIN;

ARTICLE; BIOSYNTHESIS; CARBON SOURCE; GENE CONTROL; GENE EXPRESSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PENICILLIUM EXPANSUM; PH; PH MEASUREMENT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA ISOLATION; UPREGULATION; FOOD CONTROL; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; PENICILLIUM;

PENICILLIUM EXPANSUM;

CARBON; FOOD MICROBIOLOGY; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, FUNGAL; HYDROGEN-ION CONCENTRATION; NITROGEN; PATULIN; PENICILLIUM;

EID: 84930006334     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.05.007     Document Type: Article

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