Influence of carbon and nitrogen sources on ochratoxin A production by two species of Penicillium isolated from poultry feeds

Archives of Phytopathology and Plant Protection

Volumn 45, Issue 16, 2012, Pages 1917-1927

  Koteswara Rao, V ^a   Ramana, M Venkata ^b   Girisham, S ^a   Reddy, S Madhusudhan ^a  

^a KAKATIYA UNIVERSITY   (India)

^b DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

carbon; HPLC; HPTLC; nitrogen sources; ochratoxin A; P. nordicum; Penicillium verrucosum; poultry feed

Indexed keywords

ASPERGILLUS; FUNGI; PENICILLIUM; PENICILLIUM NORDICUM; PENICILLIUM VERRUCOSUM;

EID: 84866867184     PISSN: 03235408     EISSN: 14772906     Source Type: Journal    
DOI: 10.1080/03235408.2012.718221     Document Type: Article

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