Advance on the benefits of bioactive peptides from buckwheat

Phytochemistry Reviews

Volumn 14, Issue 3, 2015, Pages 381-388

  Zhou, Xiaoli ^a   Wen, Lang ^a   Li, Zongjie ^a   Zhou, Yiming ^a   Chen, Yingjiao ^a   Lu, Yuan ^a  

^a SHANGHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Antimicrobial peptides; Antitumor proteins; Buckwheat; Hypotensive peptides; Trypsin inhibitors

Indexed keywords

AMINO ACID DERIVATIVE; ANTIDIABETIC AGENT; ANTIHYPERTENSIVE AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; BIOLOGICAL PRODUCT; HYPOCHOLESTEROLEMIC AGENT; PEPTIDE DERIVATIVE; PLANT EXTRACT; POLYPEPTIDE ANTIBIOTIC AGENT; PROTEIN HYDROLYSATE; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

AMINO ACID COMPOSITION; ANTIBACTERIAL ACTIVITY; ANTIDIABETIC ACTIVITY; ANTIHYPERTENSIVE ACTIVITY; ANTINEOPLASTIC ACTIVITY; BUCKWHEAT; CANCER CELL; COLON CANCER; DIABETES MELLITUS; ENZYME ACTIVE SITE; ENZYME INHIBITION; FUNCTIONAL FOOD; FUNGAL STRAIN; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HUMAN; HYPERCHOLESTEROLEMIA; NONHUMAN; NUTRITIONAL VALUE; OBESITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; REVIEW;

FUNGI; NEGIBACTERIA; POSIBACTERIA;

EID: 84929951110     PISSN: 15687767     EISSN: 1572980X     Source Type: Journal    
DOI: 10.1007/s11101-014-9390-0     Document Type: Review

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