Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II

European Journal of Nutrition

Volumn 54, Issue 3, 2015, Pages 343-354

  Eisinger Watzl, Marianne ^a   Straßburg, Andrea ^a   Ramünke, Josa ^a   Krems, Carolin ^a   Heuer, Thorsten ^a   Hoffmann, Ingrid ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

24 h recalls; Diet history method; Food consumption; German National Nutrition Survey

Indexed keywords

ADOLESCENT; ADULT; AGED; BODY MASS; COMPARATIVE STUDY; DIET; FEEDING BEHAVIOR; FEMALE; GERMANY; HUMAN; MALE; MEDICAL RECORD; MIDDLE AGED; NUTRITION; NUTRITIONAL ASSESSMENT; RECALL; SOCIOECONOMICS; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; DIET; DIET RECORDS; FEMALE; FOOD HABITS; GERMANY; HUMANS; MALE; MENTAL RECALL; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 84929839720     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0714-z     Document Type: Article

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