Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Truthmann, Julia ^a   Mensink, Gert B M ^b   Richter, Almut ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b ROBERT KOCH INSTITUTE   (Germany)

Author keywords

adolescents; dietary surveys; epidemiology; Germany; nutrition assessment; population characteristics

Indexed keywords

MARGARINE;

ADOLESCENT; ARTICLE; BODY WEIGHT; BREAD; CHILD; COFFEE; COMPUTER PROGRAM; DISEASE ASSOCIATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GERMANY; HUMAN; MALE; MEDICAL EXAMINATION; MILK; PASTA; RICE; SCHOOL CHILD; SOCIAL STATUS; VALIDATION PROCESS; DIET; DRUG SELF ADMINISTRATION; FEEDING BEHAVIOR; INTERVIEW; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; SOCIOECONOMICS; STANDARD; VALIDATION STUDY;

ADOLESCENT; BODY WEIGHT; BREAD; CHILD; DIET SURVEYS; FEMALE; FOOD HABITS; GERMANY; HUMANS; INTERVIEWS AS TOPIC; MALE; NUTRITION ASSESSMENT; ORYZA SATIVA; QUESTIONNAIRES; SELF ADMINISTRATION; SOCIOECONOMIC FACTORS;

EID: 82755190471     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-133     Document Type: Article

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