메뉴 건너뛰기




Volumn 11, Issue 1, 2008, Pages 65-75

Validation of a diet history questionnaire for use with Costa Rican adults

Author keywords

Diet History Questionnaire; Dietary assessment methods; Nutritional epidemiology

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; CORRELATION COEFFICIENT; COSTA RICA; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; MALE; NORMAL HUMAN; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE; VALIDATION STUDY;

EID: 36849007484     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007000225     Document Type: Article
Times cited : (10)

References (40)
  • 1
    • 36849035764 scopus 로고    scopus 로고
    • Pan American Health Organization, Scientific Publication No. 569. Washington, DC: Organización Panamericana de la Salud
    • Pan American Health Organization. La Salud en las Américas, Volumen II. Scientific Publication No. 569. Washington, DC: Organización Panamericana de la Salud, 1998.
    • (1998) La Salud en las Américas, Volumen II
  • 7
    • 0020768225 scopus 로고
    • Aspectos ecológicos del cáncer gástrico en Costa Rica
    • Sierra R, Barrantes R. Aspectos ecológicos del cáncer gástrico en Costa Rica. Revista de Biología Tropical 1983; 31(1): 11-18.
    • (1983) Revista de Biología Tropical , vol.31 , Issue.1 , pp. 11-18
    • Sierra, R.1    Barrantes, R.2
  • 11
    • 36849006417 scopus 로고    scopus 로고
    • IARC 'GLOBOCAN' 2002. Available at http://wwwdep.iarc.fr/. Accessed 22 June 2005.
    • IARC 'GLOBOCAN' 2002. Available at http://wwwdep.iarc.fr/. Accessed 22 June 2005.
  • 12
    • 0035892833 scopus 로고    scopus 로고
    • Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake
    • Kabagambe EK, Baylin A, Allan DA, Siles X, Spiegelman D, Campos H. Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake. American Journal of Epidemiology 2001; 154: 1126-35.
    • (2001) American Journal of Epidemiology , vol.154 , pp. 1126-1135
    • Kabagambe, E.K.1    Baylin, A.2    Allan, D.A.3    Siles, X.4    Spiegelman, D.5    Campos, H.6
  • 13
    • 0038783335 scopus 로고    scopus 로고
    • Are imprecise methods obscuring a relation between fat and breast cancer?
    • Bingham SA, Luben R, Welch A, Wareham N, Khaw KT, Day N. Are imprecise methods obscuring a relation between fat and breast cancer? Lancet 2003; 362: 212-14.
    • (2003) Lancet , vol.362 , pp. 212-214
    • Bingham, S.A.1    Luben, R.2    Welch, A.3    Wareham, N.4    Khaw, K.T.5    Day, N.6
  • 15
    • 0347985261 scopus 로고    scopus 로고
    • A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: Results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study
    • Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, et al. A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. International Journal of Epidemiology 2003; 32: 1054-62.
    • (2003) International Journal of Epidemiology , vol.32 , pp. 1054-1062
    • Schatzkin, A.1    Kipnis, V.2    Carroll, R.J.3    Midthune, D.4    Subar, A.F.5    Bingham, S.6
  • 17
    • 36849076173 scopus 로고    scopus 로고
    • Chinnock A, Sedó P. Manual de Fotografías de Porciones de Alimentos y Preparaciones Comunes en Costa Rica y Equivalencias del Sistema de Listas de Intercambio. San José, Costa Rica: Oficina de Publicaciones, University of Costa Rica, 2000.
    • Chinnock A, Sedó P. Manual de Fotografías de Porciones de Alimentos y Preparaciones Comunes en Costa Rica y Equivalencias del Sistema de Listas de Intercambio. San José, Costa Rica: Oficina de Publicaciones, University of Costa Rica, 2000.
  • 18
    • 36849056038 scopus 로고
    • Consumo de algunos alimentos y preparaciones en niños preescolares y adultos de un área rural y una comunidad urbana del Valle Central de Costa Rica
    • Chinnock A. Consumo de algunos alimentos y preparaciones en niños preescolares y adultos de un área rural y una comunidad urbana del Valle Central de Costa Rica. Revista en Tecnología y Ciencia Alimentaria 1993; 2(1-2):1-6.
    • (1993) Revista en Tecnología y Ciencia Alimentaria , vol.2 , Issue.1-2 , pp. 1-6
    • Chinnock, A.1
  • 19
    • 36849018965 scopus 로고    scopus 로고
    • Chaverri MA, Rodriguez MA, Chinnock A. Peso de Medidas Caseras y Porciones de Alimentos y Preparaciones Comunes en Costa Rica. San José, Costa Rica: Nutrition School, University of Costa Rica, 2001.
    • Chaverri MA, Rodriguez MA, Chinnock A. Peso de Medidas Caseras y Porciones de Alimentos y Preparaciones Comunes en Costa Rica. San José, Costa Rica: Nutrition School, University of Costa Rica, 2001.
  • 23
    • 33846833725 scopus 로고    scopus 로고
    • Validation of an estimated food record
    • Chinnock A. Validation of an estimated food record. Public Health Nutrition 2006; 9(7): 934-41.
    • (2006) Public Health Nutrition , vol.9 , Issue.7 , pp. 934-941
    • Chinnock, A.1
  • 24
    • 0030730351 scopus 로고    scopus 로고
    • Comparison of energy expenditure measurements by diet records, energy intake balance, doubly labeled water and room calorimetry
    • Seale JL, Rumpler WV. Comparison of energy expenditure measurements by diet records, energy intake balance, doubly labeled water and room calorimetry. European Journal of Clinical Nutrition 1997; 51: 856-63.
    • (1997) European Journal of Clinical Nutrition , vol.51 , pp. 856-863
    • Seale, J.L.1    Rumpler, W.V.2
  • 26
    • 0032831799 scopus 로고    scopus 로고
    • The validity of a four day weighed food record for measuring energy intake in female classical ballet dancers
    • Hill RJ, Davies PSW. The validity of a four day weighed food record for measuring energy intake in female classical ballet dancers. European Journal of Clinical Nutrition 1999; 53: 752-4.
    • (1999) European Journal of Clinical Nutrition , vol.53 , pp. 752-754
    • Hill, R.J.1    Davies, P.S.W.2
  • 32
    • 0028945728 scopus 로고
    • The validation of energy and protein intakes by doubly labeled water and 24-hour urinary nitrogen excretion in post-obese subjects
    • Black AE, Jebb SA, Bingham SA, Runswick SA, Poppitt SD. The validation of energy and protein intakes by doubly labeled water and 24-hour urinary nitrogen excretion in post-obese subjects. Journal of Human Nutrition and Dietetics 1995; 8: 51-64.
    • (1995) Journal of Human Nutrition and Dietetics , vol.8 , pp. 51-64
    • Black, A.E.1    Jebb, S.A.2    Bingham, S.A.3    Runswick, S.A.4    Poppitt, S.D.5
  • 33
    • 0031875112 scopus 로고    scopus 로고
    • Validation and comparison of two computerized methods of obtaining a diet history
    • Landig J, Erhardt JG, Bode JC, Bode C. Validation and comparison of two computerized methods of obtaining a diet history. Clinical Nutrition 1998; 17: 113-17.
    • (1998) Clinical Nutrition , vol.17 , pp. 113-117
    • Landig, J.1    Erhardt, J.G.2    Bode, J.C.3    Bode, C.4
  • 34
    • 0027181745 scopus 로고
    • Dietary assessment in Asian children - a comparison of the weighed inventory and diet history methods
    • Harbottle L, Duggan MB. Dietary assessment in Asian children - a comparison of the weighed inventory and diet history methods. European Journal of Clinical Nutrition 1993; 47: 666-72.
    • (1993) European Journal of Clinical Nutrition , vol.47 , pp. 666-672
    • Harbottle, L.1    Duggan, M.B.2
  • 35
    • 36848999274 scopus 로고
    • Validity and reproducibility of a dietary history method estimating the usual food intake during one month
    • Van Staveren WA, de Boer JO, Burema J. Validity and reproducibility of a dietary history method estimating the usual food intake during one month. American Journal of Clinical Nutrition 1985; 48: 795-809.
    • (1985) American Journal of Clinical Nutrition , vol.48 , pp. 795-809
    • Van Staveren, W.A.1    de Boer, J.O.2    Burema, J.3
  • 37
    • 0027972139 scopus 로고
    • Reproducibility of a meal-based food frequency questionnaire. The influence of format and time interval between questionnaires
    • Wheeler C, Rutishauser I, Conn J, O'Dea K. Reproducibility of a meal-based food frequency questionnaire. The influence of format and time interval between questionnaires. European Journal of Clinical Nutrition 1994; 48: 795-809.
    • (1994) European Journal of Clinical Nutrition , vol.48 , pp. 795-809
    • Wheeler, C.1    Rutishauser, I.2    Conn, J.3    O'Dea, K.4
  • 38
    • 0000505959 scopus 로고
    • The validation of dietary questionnaires
    • Margetts BM, Nelson M, eds, Oxford, USA: Oxford University Press
    • Nelson M. The validation of dietary questionnaires. In: Margetts BM, Nelson M, eds. Design Concepts in Nutritional Epidemiology. Oxford, USA: Oxford University Press, 1991: 284-5.
    • (1991) Design Concepts in Nutritional Epidemiology , pp. 284-285
    • Nelson, M.1
  • 39
    • 0028144205 scopus 로고    scopus 로고
    • Kohlmeier L. Gaps in dietary assessment methodology: meal- vs list-based methods. American Journal of Clinical Nutrition 1994; 59(1 Suppl.): 175S-9S.
    • Kohlmeier L. Gaps in dietary assessment methodology: meal- vs list-based methods. American Journal of Clinical Nutrition 1994; 59(1 Suppl.): 175S-9S.
  • 40
    • 0018183254 scopus 로고
    • Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol
    • Lui K, Stamler J, Dyer A, McKeever J, McKeever P. Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol. Journal of Chronic Disease 1978; 31: 399-418.
    • (1978) Journal of Chronic Disease , vol.31 , pp. 399-418
    • Lui, K.1    Stamler, J.2    Dyer, A.3    McKeever, J.4    McKeever, P.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.