메뉴 건너뛰기




Volumn 58, Issue 8, 2004, Pages 1181-1189

Assessment of habitual meal pattern and intake of foods, energy and nutrients in Swedish adolescent girls: Comparison of diet history with 7-day record

Author keywords

Adolescent nutrition; Diet record; Diet survey; Evaluation studies; Food habits; Interview

Indexed keywords

CALCIUM; FAT; PROTEIN; SUCROSE;

EID: 4444340674     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601947     Document Type: Article
Times cited : (18)

References (36)
  • 2
    • 0025127822 scopus 로고
    • Validity of reported energy intake in obese and nonobese adolescents
    • Bandini LG, Schoeller DA, Cyr HN & Dietz WH (1990): Validity of reported energy intake in obese and nonobese adolescents. Am. J. Clin. Nutr. 52, 421-425.
    • (1990) Am. J. Clin. Nutr. , vol.52 , pp. 421-425
    • Bandini, L.G.1    Schoeller, D.A.2    Cyr, H.N.3    Dietz, W.H.4
  • 4
    • 0028941108 scopus 로고
    • Normative developmental behavior with implications for health and health promotion among adolescents: A Swedish cross-sectional survey
    • Berg-Kelly K (1995): Normative developmental behavior with implications for health and health promotion among adolescents: a Swedish cross-sectional survey. Acta Paediatr. 84, 278-288.
    • (1995) Acta Paediatr. , vol.84 , pp. 278-288
    • Berg-Kelly, K.1
  • 6
    • 0028011839 scopus 로고
    • The use of 24-h urine samples and energy expenditure to validate dietary assessments
    • Bingham SA (1994): The use of 24-h urine samples and energy expenditure to validate dietary assessments. Am. J. Clin. Nutr. 59, 227S-231S.
    • (1994) Am. J. Clin. Nutr. , vol.59
    • Bingham, S.A.1
  • 7
    • 0028113609 scopus 로고
    • Comparison of dietary assessment methods in nutritional epidemiology: Weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records
    • Bingham SA, Gill C, Welch A, Day K, Cassidy A, Khaw KT, Sneyd MJ, Key TJ, Roe L & Day NE (1994): Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records. Br. J. Nutr. 72, 619-643.
    • (1994) Br. J. Nutr. , vol.72 , pp. 619-643
    • Bingham, S.A.1    Gill, C.2    Welch, A.3    Day, K.4    Cassidy, A.5    Khaw, K.T.6    Sneyd, M.J.7    Key, T.J.8    Roe, L.9    Day, N.E.10
  • 8
    • 84908219488 scopus 로고
    • Statistical methods for assessing agreement between two methods of clinical measurement
    • Bland JM & Altman DG (1986): Statistical methods for assessing agreement between two methods of clinical measurement. Lancet 1, 307-310.
    • (1986) Lancet , vol.1 , pp. 307-310
    • Bland, J.M.1    Altman, D.G.2
  • 9
    • 0031957296 scopus 로고    scopus 로고
    • Total energy expenditure and physical activity as assessed by the doubly labeled water method in Swedish adolescents in whom energy intake was underestimated by 7-d diet records
    • Bratteby LE, Sandhagen B, Fan H, Enghardt H & Samuelson G (1998): Total energy expenditure and physical activity as assessed by the doubly labeled water method in Swedish adolescents in whom energy intake was underestimated by 7-d diet records. Am. J. Clin. Nutr. 67, 905-911.
    • (1998) Am. J. Clin. Nutr. , vol.67 , pp. 905-911
    • Bratteby, L.E.1    Sandhagen, B.2    Fan, H.3    Enghardt, H.4    Samuelson, G.5
  • 10
    • 0009967652 scopus 로고
    • Birth weight for gestational age and sex as a health indicator at local area level
    • Elmén H, Höglund D, Niklasson A & Nilsson W (1995): Birth weight for gestational age and sex as a health indicator at local area level. Int. J. Health Sci. 6, 117-126.
    • (1995) Int. J. Health Sci. , vol.6 , pp. 117-126
    • Elmén, H.1    Höglund, D.2    Niklasson, A.3    Nilsson, W.4
  • 11
    • 0003526098 scopus 로고
    • Energy and protein requirements
    • FAO/WHO/UNU Report of a Joint FAO/WHO/UNU consultation. Technical report series 724. Geneva: World Health Organization
    • FAO/WHO/UNU (1985): Energy and protein requirements. Report of a Joint FAO/WHO/UNU consultation. Technical report series 724. Geneva: World Health Organization.
    • (1985)
  • 12
    • 0026334708 scopus 로고
    • Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under- recording
    • Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA & Prentice AM (1991): Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under- recording. Eur. J. Clin. Nutr. 45, 569-581.
    • (1991) Eur. J. Clin. Nutr. , vol.45 , pp. 569-581
    • Goldberg, G.R.1    Black, A.E.2    Jebb, S.A.3    Cole, T.J.4    Murgatroyd, P.R.5    Coward, W.A.6    Prentice, A.M.7
  • 13
    • 0032905201 scopus 로고    scopus 로고
    • Underreporting of habitual food intake is explained by undereating in highly motivated lean women
    • Goris AH & Westerterp KR (1999): Underreporting of habitual food intake is explained by undereating in highly motivated lean women. J. Nutr. 129, 878-882.
    • (1999) J. Nutr. , vol.129 , pp. 878-882
    • Goris, A.H.1    Westerterp, K.R.2
  • 14
    • 0034012949 scopus 로고    scopus 로고
    • Prediction of dietary iron absorption: An algorithm for calculating absorption and bioavailability of dietary iron
    • Hallberg L & Hulthen L (2000): Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron. Am. J. Clin. Nutr. 71, 1147-1160.
    • (2000) Am. J. Clin. Nutr. , vol.71 , pp. 1147-1160
    • Hallberg, L.1    Hulthen, L.2
  • 15
    • 0025094603 scopus 로고
    • Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording
    • Hartman AM, Brown CC, Palmgren J, Pietinen P, Verkasalo M, Myer D & Virtamo J (1990): Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording. Am. J. Epidemiol. 132, 999-1012.
    • (1990) Am. J. Epidemiol. , vol.132 , pp. 999-1012
    • Hartman, A.M.1    Brown, C.C.2    Palmgren, J.3    Pietinen, P.4    Verkasalo, M.5    Myer, D.6    Virtamo, J.7
  • 16
    • 0033948214 scopus 로고    scopus 로고
    • The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers
    • Heath AL, Skeaff CM & Gibson RS (2000): The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers. Eur. J. Clin. Nutr. 54, 592-599.
    • (2000) Eur. J. Clin. Nutr. , vol.54 , pp. 592-599
    • Heath, A.L.1    Skeaff, C.M.2    Gibson, R.S.3
  • 18
    • 0031788682 scopus 로고    scopus 로고
    • Food habits in Swedish adolescents in relation to socioeconomic conditions
    • Höglund D, Samuelson G & Mark A (1998): Food habits in Swedish adolescents in relation to socioeconomic conditions. Eur. J. Clin. Nutr. 52, 784-789.
    • (1998) Eur. J. Clin. Nutr. , vol.52 , pp. 784-789
    • Höglund, D.1    Samuelson, G.2    Mark, A.3
  • 21
    • 0029877867 scopus 로고    scopus 로고
    • Dietary assessment in epidemiology: Comparison on food frequency and a diet history questionnaire with a 7-day food record
    • Jain M, Howe GR & Rohan T (1996): Dietary assessment in epidemiology: comparison on food frequency and a diet history questionnaire with a 7-day food record. Am. J. Epidemiol. 143, 953-960.
    • (1996) Am. J. Epidemiol. , vol.143 , pp. 953-960
    • Jain, M.1    Howe, G.R.2    Rohan, T.3
  • 23
    • 0037373254 scopus 로고    scopus 로고
    • Markers of the validity of reported energy intake
    • Livingstone MB & Black AE (2003): Markers of the validity of reported energy intake. J. Nutr. 133(Suppl 3), 895S-920S.
    • (2003) J. Nutr. , vol.133 , Issue.SUPPL. 3
    • Livingstone, M.B.1    Black, A.E.2
  • 25
    • 0033866320 scopus 로고    scopus 로고
    • Measurement of dietary intake in children
    • Livingstone MB & Robson PJ (2000): Measurement of dietary intake in children. Proc. Nutr. Soc. 59, 279-293.
    • (2000) Proc. Nutr. Soc. , vol.59 , pp. 279-293
    • Livingstone, M.B.1    Robson, P.J.2
  • 26
    • 0034994115 scopus 로고    scopus 로고
    • Validity of DISHES 98, a computerised dietary history interview: Energy and macro-nutrient intake
    • Mensink GB, Haftenberger M & Thamm M (2001): Validity of DISHES 98, a computerised dietary history interview: energy and macro-nutrient intake. Eur. J. Clin. Nutr. 55, 409-417.
    • (2001) Eur. J. Clin. Nutr. , vol.55 , pp. 409-417
    • Mensink, G.B.1    Haftenberger, M.2    Thamm, M.3
  • 27
    • 0001579288 scopus 로고    scopus 로고
    • Assessment of food consumption and nutrient intake
    • eds M.B.M. & N.M., Oxford: Oxford University Press
    • Nelson M & Bingham SA (1998): Assessment of food consumption and nutrient intake, In Design Concepts in Nutritional Epidemiology. eds M.B.M. & N.M., pp 123-169. Oxford: Oxford University Press.
    • (1998) Design Concepts in Nutritional Epidemiology , pp. 123-169
    • Nelson, M.1    Bingham, S.A.2
  • 28
    • 0024351995 scopus 로고
    • Between- and within-subject variation in nutrient intake from infancy to old age: Estimating the number of days required to rank dietary intakes with desired precision
    • Nelson M, Black AE, Morris JA & Cole TJ (1989): Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision. Am. J. Clin. Nutr. 50, 155-167.
    • (1989) Am. J. Clin. Nutr. , vol.50 , pp. 155-167
    • Nelson, M.1    Black, A.E.2    Morris, J.A.3    Cole, T.J.4
  • 29
    • 0030835928 scopus 로고    scopus 로고
    • Characteristics of the low-energy reporters in a longitudinal national dietary survey
    • Price GM, Paul AA, Cole TJ & Wadsworth ME (1997): Characteristics of the low-energy reporters in a longitudinal national dietary survey. Br. J. Nutr. 77, 833-851.
    • (1997) Br. J. Nutr. , vol.77 , pp. 833-851
    • Price, G.M.1    Paul, A.A.2    Cole, T.J.3    Wadsworth, M.E.4
  • 30
    • 0030840394 scopus 로고    scopus 로고
    • Breakfast: A review of associations with measures of dietary intake, physiology and biochemistry
    • Ruxton CH & Kirk TR (1997): Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry. Br. J. Nutr. 78, 199-213.
    • (1997) Br. J. Nutr. , vol.78 , pp. 199-213
    • Ruxton, C.H.1    Kirk, T.R.2
  • 31
    • 0029999983 scopus 로고    scopus 로고
    • Food habits and energy and nutrient intake in Swedish adolescents approaching the year 2000
    • Samuelson G, Bratteby LE, Enghardt H & Hedgren M (1996): Food habits and energy and nutrient intake in Swedish adolescents approaching the year 2000. Acta Paediatr. Suppl. 415, 1-19.
    • (1996) Acta Paediatr. Suppl. , vol.415 , pp. 1-19
    • Samuelson, G.1    Bratteby, L.E.2    Enghardt, H.3    Hedgren, M.4
  • 32
    • 0021776312 scopus 로고
    • Predicting basal metabolic rate, new standards and review of previous work
    • Schofield WN (1985): Predicting basal metabolic rate, new standards and review of previous work. Hum. Nutr. Clin. Nutr. 39, 5-41.
    • (1985) Hum. Nutr. Clin. Nutr. , vol.39 , pp. 5-41
    • Schofield, W.N.1
  • 33
    • 0346491671 scopus 로고    scopus 로고
    • Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study
    • Sjöberg A, Hallberg L, Höglund D & Hulthén L (2003a): Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study. Eur. J. Clin. Nutr. 57, 1569-1578.
    • (2003) Eur. J. Clin. Nutr. , vol.57 , pp. 1569-1578
    • Sjöberg, A.1    Hallberg, L.2    Höglund, D.3    Hulthén, L.4
  • 35
    • 4444368110 scopus 로고
    • Swedish National Food Administration Uppsala, Sweden: Swedish National Food Administration
    • Swedish National Food Administration (1994): The Food Composition Table - Energy and Nutrients. Uppsala, Sweden: Swedish National Food Administration.
    • (1994) The Food Composition Table - Energy and Nutrients
  • 36
    • 0021382628 scopus 로고
    • Social desirability response bias and dietary inventory responses
    • Worsley A, Baghurst KI & Leitch DR (1984): Social desirability response bias and dietary inventory responses. Hum. Nutr. Appl. Nutr. 38, 29-35.
    • (1984) Hum. Nutr. Appl. Nutr. , vol.38 , pp. 29-35
    • Worsley, A.1    Baghurst, K.I.2    Leitch, D.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.