Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys

European Journal of Clinical Nutrition

Volumn 56, Issue , 2002, Pages S18-S24

  Naska, A ^f  

^a INRA   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

^c DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^d VILNIUS UNIVERSITY   (Lithuania)

^e GHENT UNIVERSITY   (Belgium)

^f UNIVERSITY OF ATHENS   (Greece)

Author keywords

Comparability; Harmonization; Monitoring; National food consumption surveys

Indexed keywords

DATA BASE; DIETARY INTAKE; FOOD AVAILABILITY; FOOD INTAKE; HEALTH SURVEY; HUMAN; INFORMATION PROCESSING; NUTRIENT CONTENT; REVIEW; ADOLESCENT; ADULT; AGED; ARTICLE; BREAD; CALORIC INTAKE; CHILD; CLASSIFICATION; COMPARATIVE STUDY; DIET; EUROPEAN UNION; FACTUAL DATABASE; FEMALE; FOOD; FOOD ANALYSIS; FRUIT; INFANT; MALE; METHODOLOGY; MIDDLE AGED; PRESCHOOL CHILD; SEA FOOD; STANDARD; STATISTICAL ANALYSIS; VEGETABLE;

SOLANUM TUBEROSUM;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BREAD; CHILD; CHILD, PRESCHOOL; DATA COLLECTION; DATA INTERPRETATION, STATISTICAL; DATABASES, FACTUAL; DIET SURVEYS; ENERGY INTAKE; EUROPEAN UNION; FEMALE; FOOD; FOOD ANALYSIS; FRUIT; HUMANS; INFANT; MALE; MIDDLE AGED; SEAFOOD; VEGETABLES;

EID: 0141529681     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601425     Document Type: Article

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