메뉴 건너뛰기




Volumn , Issue , 2012, Pages 1012-1026

Estimation of Dietary Intake

Author keywords

Dietary assessment methods; Dietary assessment methods, strengths and weaknesses; Dietary intake estimation; Dietary intake estimation, food consumption of individuals or groups; Dietary survey methods, and dimensions; Food frequency and food frequency questionnaires, foods listed; Methodological, four types of measurement error; Methods combined, providing greater accuracy; Random and systematic effects, between person measurement error; Trends in dietary assessment, and where it is heading

Indexed keywords


EID: 84886981864     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119946045.ch59     Document Type: Chapter
Times cited : (16)

References (42)
  • 1
    • 37349041341 scopus 로고    scopus 로고
    • Psychosocial and behavioral profile and predictors of self-reported energy underreporting in obese-middle-aged women
    • Abbot, J.M., Thomson, C.A., and Ranger-Moore, J. (2008) Psychosocial and behavioral profile and predictors of self-reported energy underreporting in obese-middle-aged women. J Am Diet Assoc 108, 114-119.
    • (2008) J Am Diet Assoc , vol.108 , pp. 114-119
    • Abbot, J.M.1    Thomson, C.A.2    Ranger-Moore, J.3
  • 2
    • 68849119319 scopus 로고    scopus 로고
    • Limitations of current indicators of micronutrient status
    • Allen, L.H. (2009) Limitations of current indicators of micronutrient status. Nutr Rev 67, S21-23.
    • (2009) Nutr Rev , vol.67
    • Allen, L.H.1
  • 3
    • 59849104320 scopus 로고    scopus 로고
    • Cognitive processes in children's dietary recalls: insight from methodological studies
    • Baxter, S.D. (2009) Cognitive processes in children's dietary recalls: insight from methodological studies. Eur J Clin Nutr 63 (Suppl 10), S19-32.
    • (2009) Eur J Clin Nutr , vol.63 , Issue.SUPPL. 10
    • Baxter, S.D.1
  • 4
    • 0028115654 scopus 로고
    • Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology
    • Beaton, G.H. (1994) Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology. Am J Clin Nutr 59, 253S-261S.
    • (1994) Am J Clin Nutr , vol.59
    • Beaton, G.H.1
  • 5
    • 0031000707 scopus 로고    scopus 로고
    • Errors in the interpretation of dietary assessments
    • Beaton, G.H., Burema, J., and Ritenbaugh, C. (1997) Errors in the interpretation of dietary assessments. Am J Clin Nutr 65, 1100S-1107S.
    • (1997) Am J Clin Nutr , vol.65
    • Beaton, G.H.1    Burema, J.2    Ritenbaugh, C.3
  • 6
    • 0018600278 scopus 로고
    • Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation
    • Beaton, G.H., Milner, J., Corey, P. et al. (1979) Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Am J Clin Nutr 32, 2546-2559.
    • (1979) Am J Clin Nutr , vol.32 , pp. 2546-2559
    • Beaton, G.H.1    Milner, J.2    Corey, P.3
  • 7
    • 0028922503 scopus 로고
    • Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers kers
    • Bingham, S.A., Cassidy, A., and Cole, J.T. (1995) Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers kers. B r J Nutr 73, 531-533.
    • (1995) B r J Nutr , vol.73 , pp. 531-533
    • Bingham, S.A.1    Cassidy, A.2    Cole, J.T.3
  • 8
    • 0000262363 scopus 로고
    • The dietary history as a tool in research
    • Burke, B. (1947) The dietary history as a tool in research. J Am Diet Assoc 23, 1041-1046.
    • (1947) J Am Diet Assoc , vol.23 , pp. 1041-1046
    • Burke, B.1
  • 9
    • 0003951407 scopus 로고
    • Manual on Methodology for Food Consumption Studies
    • Oxford University Press, New York
    • Cameron, M.E. and van Staveren, W.A. (1988) Manual on Methodology for Food Consumption Studies. Oxford University Press, New York.
    • (1988)
    • Cameron, M.E.1    Van Staveren, W.A.2
  • 10
    • 85053391700 scopus 로고    scopus 로고
    • Measurement Error in Nonlinear Models: A Modern Perspective, 2nd Edn
    • Chapman & Hall, London
    • Carroll, R.J., Ruppert, D., Stefanski, L.A., et al. (2006) Measurement Error in Nonlinear Models: A Modern Perspective, 2nd Edn. Chapman & Hall, London.
    • (2006)
    • Carroll, R.J.1    Ruppert, D.2    Stefanski, L.A.3
  • 11
    • 0038474042 scopus 로고    scopus 로고
    • Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women
    • Conway, J.M., Ingwersen, L.A., Vinyard, B.T., et al. (2003) Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. Am J Clin Nutr 77, 1171-1178.
    • (2003) Am J Clin Nutr , vol.77 , pp. 1171-1178
    • Conway, J.M.1    Ingwersen, L.A.2    Vinyard, B.T.3
  • 12
    • 59849114690 scopus 로고    scopus 로고
    • Dietary assessment in elderly people: experiences gained from studies in the Netherlands
    • de Vries, J.H.M., de Groot, L.C.P.G.M., and van Staveren, W.A. (2009) Dietary assessment in elderly people: experiences gained from studies in the Netherlands. Eur J Clin Nutr 63, S69-S74.
    • (2009) Eur J Clin Nutr , vol.63
    • De Vries, J.H.M.1    De Groot, L.C.P.G.M.2    Van Staveren, W.A.3
  • 13
    • 84898672358 scopus 로고    scopus 로고
    • Food Habits and Consumption in Developing Countries
    • Manual for Field Studies. Wageningen Academic Publishers, Wageningen
    • Den Hartog, A.P., van Staveren, W.A., and Brouwer, I.D. (2006) Food Habits and Consumption in Developing Countries. Manual for Field Studies. Wageningen Academic Publishers, Wageningen.
    • (2006)
    • Hartog, D.A.P.1    Van Staveren, W.A.2    Brouwer, I.D.3
  • 14
    • 0028072799 scopus 로고
    • How children remember what they have eaten
    • Domel, S.B., Thompson, W.O., Baranowski, T., et al. (1994) How children remember what they have eaten. J Am Diet Assoc 94, 1267-1272.
    • (1994) J Am Diet Assoc , vol.94 , pp. 1267-1272
    • Domel, S.B.1    Thompson, W.O.2    Baranowski, T.3
  • 15
    • 59849094250 scopus 로고    scopus 로고
    • Workshop 2: The use of surrogate reporters in the assessment of dietary intake
    • Emmett, P. (2009) Workshop 2: The use of surrogate reporters in the assessment of dietary intake. Eur J Clin Nutr 63, S78-S79.
    • (2009) Eur J Clin Nutr , vol.63
    • Emmett, P.1
  • 17
    • 45149112468 scopus 로고    scopus 로고
    • Alcohol measurement methodology in epidemiology: recent advances and opportunities
    • Greenfield, T.K. and Kerr, W.C. (2008) Alcohol measurement methodology in epidemiology: recent advances and opportunities. Addiction 103, 1082-1099.
    • (2008) Addiction , vol.103 , pp. 1082-1099
    • Greenfield, T.K.1    Kerr, W.C.2
  • 18
    • 75149173043 scopus 로고    scopus 로고
    • The assessment of individual usual food intake in large-scale prospective studies
    • Illner, A., Nöthlings, U., Wagner, K., et al. (2010) The assessment of individual usual food intake in large-scale prospective studies. Ann Nutr Metab 56, 99-105.
    • (2010) Ann Nutr Metab , vol.56 , pp. 99-105
    • Illner, A.1    Nöthlings, U.2    Wagner, K.3
  • 19
    • 0028069215 scopus 로고
    • Adjustment for bias due to error in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach
    • Kaaks, R., Plummer, M., Riboli, E., et al. (1994) Adjustment for bias due to error in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach. Am J Clin Nutr 59, 245S-250S.
    • (1994) Am J Clin Nutr , vol.59
    • Kaaks, R.1    Plummer, M.2    Riboli, E.3
  • 20
    • 0003305127 scopus 로고    scopus 로고
    • The structure of dietary measurement error: results of the OPEN biomarker study
    • Kipnis, V., Subar, A.F., Midthune, D., et al. (2003) The structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol 158, 14-21.
    • (2003) Am J Epidemiol , vol.158 , pp. 14-21
    • Kipnis, V.1    Subar, A.F.2    Midthune, D.3
  • 21
  • 22
    • 0037373254 scopus 로고    scopus 로고
    • Markers of the validity of reported energy intake
    • Livingstone, M.B. and Black, A.E. (2003) Markers of the validity of reported energy intake. J Nutr 133(Suppl 3), 895S-920S.
    • (2003) J Nutr , vol.133 , Issue.SUPPL. 3
    • Livingstone, M.B.1    Black, A.E.2
  • 23
    • 0027136010 scopus 로고
    • Validation of 24-hour recalls assisted by food records in third-grade children
    • Lytle, L.A., Nichaman, M.Z., Obarzanek, E., et al. (1993) Validation of 24-hour recalls assisted by food records in third-grade children. J Am Diet Assoc 93, 1431-1436.
    • (1993) J Am Diet Assoc , vol.93 , pp. 1431-1436
    • Lytle, L.A.1    Nichaman, M.Z.2    Obarzanek, E.3
  • 24
    • 77955475506 scopus 로고    scopus 로고
    • Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures
    • Molag, M.L., de Vries, J.H., Duif, N., et al. (2010) Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures. Br J Nutr 104, 446-456.
    • (2010) Br J Nutr , vol.104 , pp. 446-456
    • Molag, M.L.1    De Vries, J.H.2    Duif, N.3
  • 25
    • 36749080374 scopus 로고    scopus 로고
    • Design characteristics of food frequency questionnaires in relation to their validity
    • Molag, M.L., de Vries, J.H., and Ocké, M.C. (2007) Design characteristics of food frequency questionnaires in relation to their validity. Am J Epidemiol 166, 1468-1478.
    • (2007) Am J Epidemiol , vol.166 , pp. 1468-1478
    • Molag, M.L.1    De Vries, J.H.2    Ocké, M.C.3
  • 26
    • 77953714047 scopus 로고    scopus 로고
    • Comparison between optical readable and open ended weighed food records
    • PMID 19262685
    • Nydahl, M., Gustafsson, I.B., Mohsen, R., et al. (2009) Comparison between optical readable and open ended weighed food records. Food Nutr Res 53. PMID 19262685.
    • (2009) Food Nutr Res , vol.53
    • Nydahl, M.1    Gustafsson, I.B.2    Mohsen, R.3
  • 27
    • 0030965598 scopus 로고    scopus 로고
    • The Dutch EPIC food frequency questionnaire
    • II Relative validity and reproducibility for nutrients
    • Ocké, M.C., Bueno de Mesquita, H.B., Pols, M.A., et al. (1997) The Dutch EPIC food frequency questionnaire. II Relative validity and reproducibility for nutrients. Int J Epidemiol 26, 49S-58S.
    • (1997) Int J Epidemiol , vol.26
    • Ocké, M.C.1    Bueno De Mesquita, H.B.2    Pols, M.A.3
  • 28
    • 0031841937 scopus 로고    scopus 로고
    • Measurement error from assessing use of vitamin supplements at one point in time
    • Patterson, R.E., Neuhouser, M.L., White, E., et al. (1998) Measurement error from assessing use of vitamin supplements at one point in time. Epidemiology 9, 567-569.
    • (1998) Epidemiology , vol.9 , pp. 567-569
    • Patterson, R.E.1    Neuhouser, M.L.2    White, E.3
  • 29
    • 77949540095 scopus 로고    scopus 로고
    • Inaccuracies in food and physical activity diaries of obese subjects: complementary evidence from doubly labeled water and co-twin assessments
    • Pietiläinen, K.H., Korkeila, M., Bogl, L.H., et al. (2010) Inaccuracies in food and physical activity diaries of obese subjects: complementary evidence from doubly labeled water and co-twin assessments. Int J Obes (Lond) 34, 437-445.
    • (2010) Int J Obes (Lond) , vol.34 , pp. 437-445
    • Pietiläinen, K.H.1    Korkeila, M.2    Bogl, L.H.3
  • 30
    • 79960872518 scopus 로고    scopus 로고
    • Dietary assessment methods for micronutrient intake: a systematic review
    • Serra Majem, L. (ed.) (2009) Dietary assessment methods for micronutrient intake: a systematic review. Br J Nutr 102 (Suppl 1), S1-S149.
    • (2009) Br J Nutr , vol.102 , Issue.SUPPL. 1
    • Majem, S.L.1
  • 31
    • 0033106032 scopus 로고    scopus 로고
    • Structure of the standardized computerized 24-h recall interview used as reference method in the 22 centres participating in the EPIC project
    • European Prospective Investigation into Cancer and Nutrition
    • Slimani, N., Deharveng, G., Charrondiere, R.U., et al. (1999) Structure of the standardized computerized 24-h recall interview used as reference method in the 22 centres participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition. Comput Methods Programs Biomed 58, 251-266.
    • (1999) Comput Methods Programs Biomed , vol.58 , pp. 251-266
    • Slimani, N.1    Deharveng, G.2    Charrondiere, R.U.3
  • 32
    • 72149099916 scopus 로고    scopus 로고
    • Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall
    • Subar, A.F. (2010) Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall. J Am Diet Assoc 110, 55-64.
    • (2010) J Am Diet Assoc , vol.110 , pp. 55-64
    • Subar, A.F.1
  • 34
    • 72149131233 scopus 로고    scopus 로고
    • Need for technological innovation in dietary assessment
    • Thompson, F.E., Subar, A.F., Loria, C.M., et al. (2010) Need for technological innovation in dietary assessment. J Am Diet Assoc 110, 48-51.
    • (2010) J Am Diet Assoc , vol.110 , pp. 48-51
    • Thompson, F.E.1    Subar, A.F.2    Loria, C.M.3
  • 35
    • 33846937111 scopus 로고    scopus 로고
    • Assessment of usual dietary intake in population studies of gene-diet interaction
    • Tucker, K.L. (2007) Assessment of usual dietary intake in population studies of gene-diet interaction. Nutr Metab Cardiovasc Dis 17, 74-81.
    • (2007) Nutr Metab Cardiovasc Dis , vol.17 , pp. 74-81
    • Tucker, K.L.1
  • 36
    • 84902415456 scopus 로고    scopus 로고
    • Demographic and cultural differences in older people's food choices and patterns
    • In M. Raats, L. de Groot, and W. van Staveren (eds), Woodhead Publishing, Cambridge
    • Wahlqvist, M.L., Lee, M.S., and Kouris-Blazos, A. (2009) Demographic and cultural differences in older people's food choices and patterns. In M. Raats, L. de Groot, and W. van Staveren (eds), Food for the Ageing Population. Woodhead Publishing, Cambridge, pp. 20-43.
    • (2009) Food for the Ageing Population , pp. 20-43
    • Wahlqvist, M.L.1    Lee, M.S.2    Kouris-Blazos, A.3
  • 37
    • 62749132297 scopus 로고    scopus 로고
    • Energy intake of Swedish overweight and obese children is underestimated using a diet history interview J Nutr
    • Waling, M.U. and Larsson, C.L. (2009) Energy intake of Swedish overweight and obese children is underestimated using a diet history interview J Nutr 139, 522-527.
    • (2009) , vol.139 , pp. 522-527
    • Waling, M.U.1    Larsson, C.L.2
  • 38
    • 72149126466 scopus 로고    scopus 로고
    • Automatic food documentation and volume computation using digital imaging and electronic transmission
    • Weiss, R., Stumbo, P.J., and Divakaran, A. (2010) Automatic food documentation and volume computation using digital imaging and electronic transmission. J Am Diet Assoc 110, 42-44.
    • (2010) J Am Diet Assoc , vol.110 , pp. 42-44
    • Weiss, R.1    Stumbo, P.J.2    Divakaran, A.3
  • 39
    • 84921763923 scopus 로고    scopus 로고
    • Nutritional Epidemiology, 2nd Edn
    • Oxford University Press, New York
    • Willett, W.C. (1998) Nutritional Epidemiology, 2nd Edn. Oxford University Press, New York.
    • (1998)
    • Willett, W.C.1
  • 40
    • 0037804861 scopus 로고    scopus 로고
    • Diet, nutrition and the prevention of chronic diseases
    • World Health Organization, Technical Report Series 916. WHO, Geneva
    • World Health Organization (2003) Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. Technical Report Series 916. WHO, Geneva.
    • (2003)
  • 41
    • 33846076247 scopus 로고    scopus 로고
    • Multivitamin and multimineral dietary supplements: definitions, characterization, bioavailability and drug interactions
    • Yetley, E.A. (2007) Multivitamin and multimineral dietary supplements: definitions, characterization, bioavailability and drug interactions. Am J Clin Nutr 85 (Suppl), 269S-276S.
    • (2007) Am J Clin Nutr , vol.85 , Issue.SUPPL
    • Yetley, E.A.1
  • 42
    • 71749120559 scopus 로고    scopus 로고
    • Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24)
    • Zimmerman, T.P., Hull, S.G., and McNutt, S. (2009) Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24). J Food Comp Anal 22 (Suppl 1), S48-S51.
    • (2009) J Food Comp Anal , vol.22 , Issue.SUPPL. 1
    • Zimmerman, T.P.1    Hull, S.G.2    McNutt, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.