Association of coffee intake with total and cause-specific mortality in a Japanese population: The Japan Public Health Center-based Prospective Study

American Journal of Clinical Nutrition

Volumn 101, Issue 5, 2015, Pages 1029-1037

  Saito, Eiko ^a,b   Inoue, Manami ^a,b   Sawada, Norie ^a   Shimazu, Taichi ^a   Yamaji, Taiki ^a   Iwasaki, Motoki ^a   Sasazuki, Shizuka ^a   Noda, Mitsuhiko ^c   Iso, Hiroyasu ^d   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^d OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Cardiovascular diseases mortality; Coffee; Follow up studies; Neoplasms mortality; Respiratory diseases mortality

Indexed keywords

ADULT; ARTICLE; CAUSE OF DEATH; CEREBROVASCULAR DISEASE; COFFEE; COHORT ANALYSIS; DIETARY INTAKE; FEMALE; FOLLOW UP; HEALTH PROMOTION; HEART DISEASE; HUMAN; INJURY; JAPAN; JAPANESE (PEOPLE); MAJOR CLINICAL STUDY; MALE; MORTALITY; NEOPLASM; PROSPECTIVE STUDY; RESPIRATORY TRACT DISEASE; RISK REDUCTION; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CARDIOVASCULAR DISEASES; CHEMISTRY; EPIDEMIOLOGY; MIDDLE AGED; NEOPLASMS; PROPORTIONAL HAZARDS MODEL; PUBLIC HEALTH; QUESTIONNAIRE; RISK FACTOR;

COFFEE;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CARDIOVASCULAR DISEASES; COFFEE; FEMALE; FOLLOW-UP STUDIES; HUMANS; JAPAN; MALE; MIDDLE AGED; MORTALITY; NEOPLASMS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; PUBLIC HEALTH; QUESTIONNAIRES; RISK FACTORS;

EID: 84929659789     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.104273     Document Type: Article

References (38)

1. Food and Agriculture Organization. Medium-term prospects for agricultural commodities: projections to the year 2010. Rome (Italy): Food and Agriculture Organization of the United Nations; 2003 [cited 2014 Jul 16]. Available from: ftp://ftp.fao.org/docrep/fao/006/y5143e/y5143e00.pdf.
2. Iso H, Date C, Wakai K, Fukui M, Tamakoshi A, JACC Study Group. The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults. Ann Intern Med 2006 Apr 18;144:554-62.
3. O'Keefe JH, Bhatti SK, Patil HR, DiNicolantonio JJ, Lucan SC, Lavie CJ. Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality. J Am Coll Cardiol 2013; 62:1043-51.
4. Je Y, Giovannucci E. Coffee consumption and total mortality: A metaanalysis of twenty prospective cohort studies. Br J Nutr 2014;111: 1162-73.
5. Liu J, Sui X, Lavie CJ, Hebert JR, Earnest CP, Zhang J, Blair SN. Association of coffee consumption with all-cause and cardiovascular disease mortality. Mayo Clin Proc 2013;88:1066-74.
6. Lopez-Garcia E, Rodriguez-Artalejo F, Li TY, Mukamal KJ, Hu FB, van Dam RM. Coffee consumption and mortality in women with cardiovascular disease. Am J Clin Nutr 2011;94:218-24.
7. Freedman ND, Park Y, Abnet CC, Hollenbeck AR, Sinha R. Association of coffee drinking with total and cause-specific mortality. N Engl J Med 2012;366:1891-904.
8. Tamakoshi A, Lin Y, Kawado M, Yagyu K, Kikuchi S, Iso H. Effect of coffee consumption on all-cause and total cancer mortality: findings from the JACC study. Eur J Epidemiol 2011;26:285-93.
9. Lopez-Garcia E, van Dam RM, Li TY, Rodriguez-Artalejo F, Hu FB. The relationship of coffee consumption with mortality. Ann Intern Med 2008;148:904-14.
10. Sugiyama K, Kuriyama S, Akhter M, Kakizaki M, Nakaya N, Ohmori- Matsuda K, Shimazu T, Nagai M, Sugawara Y, Hozawa A, et al. Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women. J Nutr 2010;140:1007-13.
11. Ministry of Health, Labour and Welfare.Vital Statistics in JAPAN - The latest trends- [Internet]. 2009 [cited 2014 Jul 16]. Available from: http://www.mhlw.go.jp/toukei/saikin/hw/jinkou/suii09/index.html.
12. Tsugane S, Sobue T. Baseline survey of JPHC study-design and participation rate. Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases. J Epidemiol 2001;11(6 Suppl):S24-S29.
13. Watanabe S, Tsugane S, Sobue T, Konishi M, Baba S. Study design and organization of the JPHC study. Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases. J Epidemiol 2001;11(6 Suppl):S3-S7.
14. Tsugane S, Sawada N. The JPHC Study: study design and some findings on the typical Japanese diet. Jpn J Clin Oncol 2014;44:777-82.
15. World Health Organization. International statistical classification of diseases and related health problems. 10th ed. Geneva (Switzerland): World Health Organization; 1992.
16. Inoue M, Kurahashi N, Iwasaki M, Shimazu T, Tanaka Y, Mizokami M, Tsugane S. Effect of coffee and green tea consumption on the risk of liver cancer: cohort analysis by hepatitis virus infection status. Cancer Epidemiol Biomarkers Prev 2009;18:1746-53.
17. Johnston KL, Clifford MN, Morgan LM. Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine. Am J Clin Nutr 2003;78:728-33.
18. van Dam RM, Hu FB. Coffee consumption and risk of type 2 diabetes: A systematic review. JAMA 2005;294:97-104.
19. Yamaguchi T, Chikama A, Mori K, Watanabe T, Shioya Y, Katsuragi Y, Tokimitsu I. Hydroxyhydroquinone-free coffee: A double-blind, randomized controlled dose-response study of blood pressure. Nutr Metab Cardiovasc Dis 2008;18:408-14.
20. Zucchi R, Ronca-Testoni S. The sarcoplasmic reticulum Ca2+ channel/ryanodine receptor: modulation by endogenous effectors, drugs and disease states. Pharmacol Rev 1997;49:1-51.
21. Spyridopoulos I, Fichtlscherer S, Popp R, Toennes SW, Fisslthaler B, Trepels T, Zernecke A, Liehn EA, Weber C, Zeiher AM. Caffeine enhances endothelial repair by an AMPK-dependent mechanism. Arterioscler Thromb Vasc Biol 2008;28:1967-74.
22. Lopez-Garcia E, van Dam RM, Qi L, Hu FB. Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women. Am J Clin Nutr 2006;84:888-93.
23. Kalaska B, Piotrowski L, Leszczynska A, Michalowski B, Kramkowski K, Kaminski T, Adamus J, Marcinek A, Gebicki J, Mogielnicki A. Antithrombotic effects of pyridinium compounds formed from trigonelline upon coffee roasting. J Agric Food Chem 2014;62:2853-60.
24. Welsh EJ, Bara A, Barley E, Cates CJ. Caffeine for asthma. Cochrane Database Syst Rev 2010;1:CD001112.
25. Andersen LF, Jacobs DR, Carlsen MH, Blomhoff R. Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study. Am J Clin Nutr 2006;83:1039-46.
26. Salminen A, Lehtonen M, Suuronen T, Kaarniranta K, Huuskonen J. Terpenoids: natural inhibitors of NF-kB signaling with anti-inflammatory and anticancer potential. Cell Mol Life Sci 2008;65:2979-99.
27. Malerba S, Turati F, Galeone C, Pelucchi C, Verga F, La Vecchia C, Tavani A. A meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases. Eur J Epidemiol 2013;28:527-39.
28. Kurozawa Y, Ogimoto I, Shibata A, Nose T, Yoshimura T, Suzuki H, Sakata R, Fujita Y, Ichikawa S, Iwai N, et al. Coffee and risk of death from hepatocellular carcinoma in a large cohort study in Japan. Br J Cancer 2005;93:607-10.
29. Larsson SC, Wolk A. Coffee consumption and risk of liver cancer: A meta-analysis. Gastroenterology 2007;132:1740-5.
30. Dong J, Zou J, Yu XF. Coffee drinking and pancreatic cancer risk: A meta-analysis of cohort studies. World J Gastroenterol 2011;17: 1204-10.
31. Shimazu T, Inoue M, Sasazuki S, Iwasaki M, Kurahashi N, Yamaji T, Tsugane S. Coffee consumption and risk of endometrial cancer: A prospective study in Japan. Int J Cancer 2008;123:2406-10.
32. Botelho F, Lunet N, Barros H. Coffee and gastric cancer: systematic review and meta-analysis. Cad Saude Publica 2006;22:889-900.
33. Harris HR, Bergkvist L, Wolk A. Coffee and black tea consumption and breast cancer mortality in a cohort of Swedish women. Br J Cancer 2012;107:874-8.
34. Michikawa T, Inoue M, Shimazu T, Sasazuki S, Iwasaki M, Sawada N, Yamaji T, Tsugane S. Green tea and coffee consumption and its association with thyroid cancer risk: A population-based cohort study in Japan. Cancer Causes Control 2011;22:985-93.
35. Klatsky AL, Koplik S, Kipp H, Friedman GD. The confounded relation of coffee drinking to coronary artery disease. Am J Cardiol 2008;101: 825-7.
36. Zhang WL, Lopez-Garcia E, Li TY, Hu FB, van Dam RM. Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes. Diabetologia 2009;52:810-7.
37. Bidel S, Hu G, Qiao Q, Jousilahti P, Antikainen R, Tuomilehto J. Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes. Diabetologia 2006;49:2618-26.
38. Wang Y, Ho CT. Polyphenolic chemistry of tea and coffee: A century of progress. J Agric Food Chem 2009;57:8109-14.