Effect of coffee consumption on all-cause and total cancer mortality: Findings from the JACC study

European Journal of Epidemiology

Volumn 26, Issue 4, 2011, Pages 285-293

  Tamakoshi, Akiko ^a   Lin, Yingsong ^a   Kawado, Miyuki ^b   Yagyu, Kiyoko ^a   Kikuchi, Shogo ^a   Iso, Hiroyasu ^c  

^a AICHI MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

All cause mortality; Coffee consumption; Cohort study; Total cancer mortality

Indexed keywords

ADULT; AGED; ARTICLE; CANCER MORTALITY; COFFEE; COHORT ANALYSIS; COLON CANCER; CONFIDENCE INTERVAL; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; FEMALE; HAZARD RATIO; HUMAN; JAPAN; LIVER CANCER; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MATHEMATICAL MODEL; PANCREAS CANCER; SEX DIFFERENCE; STOMACH CANCER;

ADULT; AGED; CAUSE OF DEATH; COFFEE; COHORT STUDIES; DRINKING BEHAVIOR; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; NEOPLASMS; RISK ASSESSMENT;

EID: 79959717293     PISSN: 03932990     EISSN: 15737284     Source Type: Journal    
DOI: 10.1007/s10654-011-9548-7     Document Type: Article

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