Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women

Journal of Nutrition

Volumn 140, Issue 5, 2010, Pages 1007-1013

  Sugiyama, Kemmyo ^a   Kuriyama, Shinichi ^a   Akhter, Munira ^a,b   Kakizaki, Masako ^a   Nakaya, Naoki ^a   Ohmori Matsuda, Kaori ^a   Shimazu, Taichi ^a,b   Nagai, Masato ^a   Sugawara, Yumi ^a   Hozawa, Atsushi ^a   Fukao, Akira ^c   Tsuji, Ichiro ^a  

^a TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b NATIONAL CANCER CENTER   (Japan)

^c YAMAGATA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CANCER MORTALITY; COFFEE; COLORECTAL CANCER; CONTROLLED STUDY; FEMALE; FLUID INTAKE; FOLLOW UP; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MORTALITY; OUTCOME ASSESSMENT;

CARDIOVASCULAR DISEASES; CAUSE OF DEATH; COFFEE; COLORECTAL NEOPLASMS; CORONARY DISEASE; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; PLANT PREPARATIONS; PROPORTIONAL HAZARDS MODELS; SEX FACTORS;

EID: 77951450184     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.109314     Document Type: Article

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