Coffee and gastric cancer: Systematic review and meta-analysis

Cadernos de Saude Publica

Volumn 22, Issue 5, 2006, Pages 889-900

  Botelho, Francisco ^a   Lunet, Nuno ^a   Barros, Henrique ^a  

^a University of Porto   (Portugal)

Author keywords

Coffee; Gastric Neoplasms; Meta analysis

Indexed keywords

EID: 33646539071     PISSN: 0102311X     EISSN: 16784464     Source Type: Journal    
DOI: 10.1590/S0102-311X2006000500002     Document Type: Review

References (71)

1. Food and Agricultural Organization. Food balance sheets. http://www.fao.org/waicent/portal/statistics_en.asp (accessed on Apr/2004).
2. Nehlig A, Debry G. Potential genotoxic, mutagenic and antimutagenic effects of coffee: a review. Mutat Res 1994; 317:145-62.
3. Porta M, Vioque J, Ayude D, Alguacil J, Jariod M, Ruiz L, et al. Coffee drinking: the rationale for treating it as a potential effect modifier of carcinogenic exposures. Eur J Epidemiol 2003; 18:289-98.
4. Kapuscinski J, Ardelt B, Piosik J, Zdunek M, Darzynkiewicz Z. The modulation of the DNA-damaging effect of polycyclic aromatic agents by xanthines. Part I. Reduction of cytostatic effects of quinacrine mustard by caffeine. Biochem Pharmacol 2002; 63:625-34.
5. Piosik J, Ulanowska K, Gwizdek-Wisniewska A, Czy A, Kapuscinski J, Wegrzyn G. Alleviation of mutagenic effects of polycyclic aromatic agents by caffeine and pentoxifylline. Mutat Res 2003; 530:47-57.
6. Huber WW, Teitel CH, Coles BF, King RS, Wiese FW, Kaderlik KR, et al. Potential chemoprotective effects of the coffee components kahweol and cafestol palmitates via modification of hepatic N-acetyltransferase and glutathione S-transferase activities. Environ Mol Mutagen 2004; 44:265-76.
7. Kim JY, Jung KS, Lee KJ, Na HK, Chun HK, Kho YH, et al. The coffee diterpene kahweol suppress the inducible nitric oxide synthase expression in macrophages. Cancer Lett 2004; 213:147-54.
8. Kim JY, Jung KS, Jeong HG. Suppressive effects of kahweol and cafestol on cyclooxygenase-2 expression in macrophages. FEBS Lett 2004; 569:321-6.
9. Natella F, Nardini M, Giannetti I, Dattilo C, Scaccini C. Coffee drinking influences plasma antioxidant capacity in humans. J Agric Food Chem 2002; 50:6211-6.
10. Svilaas A, Sakhi AK, Andersen LF, Svilaas T, Strom EC, Jacobs Jr. DR, et al. Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans. J Nutr 2004; 134:562-7.
11. Zeegers M, Tan F, Goldbohm R, van den Brandt P. Are coffee and tea consumption associated with urinary tract risk? A systematic review and meta-analysis. Int J Epidemiol 2001; 30:353-62.
12. Tavani A, La Vecchia C. Coffee and cancer: a review of epidemiological studies, 1990-1999. Eur J Cancer Prev 2000; 9:241-56.
13. Giovannucci E. Meta-analysis of coffee consumption and risk of colorectal cancer. Am J Epidemiol 1998; 147:1043-52.
14. Tavani A, La Vecchia C. Coffee, decaffeinated coffee, tea and cancer of the colon and rectum: a review of epidemiological studies, 1990-2003. Cancer Causes Control 2004; 15:743-57.
15. World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition and the prevention of cancer: a global perspective. Washington DC: World Cancer Research Fund/American Institute for Cancer Research; 1997.
16. Memik F, Nak SG, Gulten M, Ozturk M. Gastric carcinoma in northwestern Turkey: epidemiologic characteristics. J Environ Pathol Toxicol Oncol 1992; 11:335-8.
17. Petiti DB. Meta-analysis, decision analysis, and cost effectiveness analysis: methods for quantitative synthesis in Medicine. 2nd Ed. Oxford: Oxford University Press; 2000.
18. Begg CB, Mazumdar M. Operating characteristics of a rank correlation test for publication bias. Biometrics 1994; 50:1088-101.
19. Egger M, Smith GD, Schieder M, Minder C. Bias in meta-analysis detected by a simple graphical test. BMJ 1997; 315:629-34.
20. Ye W, Yi Y, Luo R. A case-control study on diet and gastric cancer. Zhonghua Liu Xing Bing Xue Za Zhi 1998; 32:100-2.
21. Wang M, Guo C, Li M. A case-control study on the dietary risk factors of upper digestive tract cancer. Zhonghua Liu Xing Bing Xue Za Zhi 1999; 20:95-7.
22. Salimov TG. Effect of various social and life-style factors on the incidence of stomach disease. Klin Med (Mosk) 1984; 62:57-60.
23. Jarebinski M, Vlajinac H, Adanja B. An assessment of the interrelationship of biosocial factors and stomach cancer-the results of clinical anamnestic research in Belgrade. Ter Arkh 1989; 61:40-4.
24. Tajima K, Tominaga S. A comparative case-control study of stomach and large intestinal cancers. Gan No Rinsho 1986; 32:582-90.
25. Jarebinski M, Adanja B, Vlajinac H, Pekmezovic T, Sipetic S. Evaluation of the association of cancer of the esophagus, stomach and colon with habits of patients. Vojnosanit Pregl 1992; 49:19-24.
26. Graham S, Lilienfeld A, Tidings J. Dietary and purgation factors in the epidemiology of gastric cancer. Cancer 1967; 20:2224-34.
27. Graham S, Scholz W, Martino P. Alimentary factors in the epidemiology of gastric cancer. Cancer 1972; 30:927-38.
28. Risch HA, Jain M, Choi NW, Fodor G, Pfeiffer CJ, Howe GR, et al. Dietary factors and the incidence of cancer of the stomach. Am J Epidemiol 1985; 122:947-59.
29. Nagata C, Takatsuka N, Kawakami N, Shimizu H. A prospective cohort study of soy product intake and stomach cancer death. Br J Cancer 2002; 87: 31-6.
30. La Vecchia C, Negri E, Decarli A, D'Avanzo B, Franceschi S. A case-control study of diet and gastric cancer in northern Italy. Int J Cancer 1987; 40:484-9.
31. Hoshiyama Y, Sasaba T. A case-control study of stomach cancer and its relation to diet, cigarettes, and alcohol consumption in Saitama Prefecture, Japan. Cancer Causes Control 1992; 3:441-8.
32. La Vecchia C, Ferraroni M, Negri E, D'Avanzo B, Decarli A, Levi F, et al. Coffee consumption and digestive tract cancers. Cancer Res 1989; 49:1049-51.
33. Hoshiyama Y, Sasaba T. A case-control study of single and multiple stomach cancers in Saitama prefecture, Japan. Jpn J Cancer Res 1992; 83:937-43.
34. Trichopoulos D, Ouranos G, Day NE, Tzonou A, Manousos O, Papadimitriou C, et al. Diet and cancer of the stomach: a case-control study in Greece. Int J Cancer 1985; 36:291-7.
35. Huang E, Tajima K, Hamajima N. Comparison of lifestyle and risk factors among Japanese with and without gastric cancer family history. Int J Cancer 2000; 86:421-4.
36. Terry P, Lagergren J, Wolk A, Nyren O. Reflux-inducing dietary factors and risk of adenocarcinoma of the esophagus and gastric cardia. Nutr Cancer 2000; 38:186-91.
37. Komoto K, Haruma K, Kamada T, Tanaka S, Yoshihara M, Sumii K, et al. Helicobacter pylori infection and gastric neoplasia: correlations with histological gastritis and tumor histology. Am J Gastroenterol 1998; 93:1271-6
38. Tajima K, Tominaga S. Dietary habits and gastrointestinal cancers: a comparative case-control study of stomach and large intestinal cancers in Nagoya, Japan. Jpn J Cancer Res 1985; 76:705-16.
39. Higginson J. Etiological factors in gastrointestinal cancer in man. J Natl Cancer Inst 1966; 37:527-4.
40. Haenszel W, Kurihara M, Segi M, Lee R. Stomach cancer among Japanese in Hawaii. J Natl Cancer Inst 1972; 49:969-88.
41. Correa P, Fontham E, Pickle L, Chen V, Lin Y, Haenszel W. Dietary determinants of gastric cancer in South Louisiana inhabitants. J Natl Cancer Inst 1985; 75:645-53.
42. Lee HH, Wu HY, Chuang YC, Chang AS, Chao HH, Chen KY, et al. Epidemiologic characteristics and multiple risk factors of stomach cancer in Taiwan. Anticancer Res 1990; 10:875-81.
43. Agudo A, González CA, Marcos G, Sanz M, Saigi E, Verge J, et al. Consumption of alcohol, coffee, and tobacco, and gastric cancer in Spain. Cancer Causes Control 1992; 3:137-43.
44. Hansson LE, Nyren O, Bergstrom R, Wolk A, Lindgren A, Baron J, et al. Diet and risk of gastric cancer. A population-based case-control study in Sweden. Int J Cancer 1993; 55:181-9.
45. Inoue M, Tajima K, Hirose K, Kuroishi T, Gao C, Kitoh T. Life-style and subsite of gastric cancer: joint effect of smoking and drinking habits. Int J Cancer 1994; 56:494-9.
46. Ji B, Chow W, Yang G, McLaughlin J, Gao R, Zheng W, et al. The influence of cigarette smoking, alcohol, and green tea consumption on the risk of carcinoma of the cardia and distal stomach in Shanghai, China. Cancer 1996; 77:2449-56.
47. Inoue M, Tajima K, Hirose K, Hamajima N, Takezaki T, Kuroishi T, et al. Tea and coffee consumption and the risk of digestive tract cancers. Data from a comparative case-referent study in Japan. Cancer Causes Control 1998; 9:209-16.
48. Chow WH, Swanson CA, Lissowska J, Grovers FD, Sobin LH, Nasierowska-Guttmejer A, et al. Risk of stomach cancer in relation to consumption of cigarettes, alcohol, tea and coffee in Warsaw, Poland. Int J Cancer 1999; 81:871-6.
49. Munoz N, Plummer M, Vivas J, Moreno V, De Sanjose S, Lopez G, et al. A case-control study of gastric cancer in Venezuela. Int J Cancer 2001; 93:417-23.
50. Rao D, Ganesh B, Dinshaw K, Mohandas K. A case-control study of stomach cancer in Mumbai, India. Int J Cancer 2002; 99:727-31.
51. De Stefani E, Correa P, Boffetta P, Deneo-Pellegrini H, Ronco AL, Mendilaharsu M. Dietary patterns and risk of gastric cancer: a case-control study in Uruguay. Gastric Cancer 2004; 7:211-20.
52. Jacobsen B, Bjeike E, Kvale G, Heuch I. Coffee drinking, mortality, and cancer incidence: results from a Norwegian prospective study. J Natl Cancer Inst 1986; 76:823-31.
53. Nomura A, Heilbrun L, Stemmermann G. Prospective study of coffee consumption and the risk of cancer. J Natl Cancer Inst 1986; 76:587-90.
54. Stensvold I, Jacobsen BK. Coffee and cancer: a prospective study of 43,000 Norwegian men and women. Cancer Causes Control 1994; 5:401-8.
55. van Loon AJ, Goldbohm RA, van den Brandt PA. Socioeconomic status and stomach cancer incidence in men: results from The Netherlands Cohort Study. J Epidemiol Community Health 1998; 52:166-71.
56. Galanis DJ, Kolonel LN, Lee J, Nomura A. Intakes of selected foods and beverages and the incidence of gastric cancer among the Japanese residents of Hawaii: a prospective study. J Epidemiol 1998; 27:173-80.
57. Tsubono Y, Nishino Y, Komatsu S, Hsieh C, Kanemura S, Tsuji I, et al. Green tea and the risk of gastric cancer in Japan. N Engl J Med 2001; 344:632-6.
58. Khan MMH, Goto R, Kobayashi K, Suzumura S, Nagata Y, Sonoda T, et al. Dietary habits and cancer mortality among middle aged and older Japanese living in Hokkaido, Japan by cancer site and sex. Asian Pacific J Cancer Prev 2004; 5:58-65.
59. Egger M, Smith GD. Bias in location and selection of studies. BMJ 1998; 316:61-6.
60. Schreiber GB, Robins M, Maffeo CE, Masters MN, Bond AP, Morganstein D. Confounders contributing to the reported associations of coffee or caffeine with disease. Prev Med 1988; 17:295-309.
61. Klesges RC, Ray JW, Klesges LM. Caffeinated coffee and tea intake and its relationship to cigarette smoking: an analysis of the Second National Health and Nutrition Examination Survey (NHANES II). J Subst Abuse 1994; 6:407-18.
62. Schwarz B, Bischof HP, Kunze M. Coffee, tea, and lifestyle. Prev Med 1994; 23:377-84.
63. Richelle M, Tavazzi I, Offord E. Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving. J Agric Food Chem 2001; 49:3438-42.
64. Leoni LA, Soares LM, Oliveira PL. Ochratoxin A in Brazilian roasted and instant coffees. Food Addit Contam 2000; 17:867-70.
65. Lombaert GA, Pellaers P, Chettiar M, Lavalee D, Scott PM, Lau BP. Survey of Canadian retail coffees for ochratoxin A. Food Addit Contam 2002; 19:869-77.
66. Del Castillo MD, Ames JM, Gordon MH. Effect of roasting on the antioxidant activity of coffee brews. J Agric Food Chem 2002; 50:3698-703.
67. Romani S, Pinnavaia GG, Dalla Rosa M. Influence of roasting levels on ochratoxin A content in coffee. J Agric Food Chem 2003; 51:5168-71.
68. Ratnayake WM, Hollywood R, O'Grady E, Stavric B. Lipid content and composition of coffee brews prepared by different methods. Food Chem Toxicol 1993; 31:263-9.
69. Urgert R, Schulz AG, Katan MB. Effects of cafestol and kahweol from coffee grounds on serum lipids and serum liver enzymes in humans. Am J Clin Nutr 1995; 61:149-54.
70. Gross G, Jaccaud E, Huggett AC. Analysis of the content of the diterpenes cafestol and kahweol in coffee brews. Food Chem Toxicol 1997; 35:547-54.
71. Urgert R, de Groot CP. Consumption of unfiltered coffee brews in elderly Europeans. SENECA Investigators. Eur J Clin Nutr 1996; 50 Suppl 2:S101-4.