Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes

Diabetologia

Volumn 52, Issue 5, 2009, Pages 810-817

  Zhang, W L ^a,b   Lopez Garcia, E ^a,c,d   Li, T Y ^a   Hu, F B ^a,e   Van Dam, R M ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b PEKING UNION MEDICAL COLLEGE   (China)

^c UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^d CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^e BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Cardiovascular disease; Coffee consumption; Epidemiology; Mortality; Nutrition and diet

Indexed keywords

HEMOGLOBIN A1C;

ADULT; ARTICLE; BLOOD SAMPLING; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CAUSE OF DEATH; COFFEE; DIETARY INTAKE; FEMALE; HEMOGLOBIN BLOOD LEVEL; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SMOKING; STROKE;

ADULT; BLOOD PRESSURE; CAFFEINE; CARDIOVASCULAR DISEASES; COFFEE; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIABETIC ANGIOPATHIES; DIETARY FATS; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPERCHOLESTEROLEMIA; MIDDLE AGED; MULTIVARIATE ANALYSIS; NURSES; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK FACTORS;

EID: 64149131453     PISSN: 0012186X     EISSN: 14320428     Source Type: Journal    
DOI: 10.1007/s00125-009-1311-1     Document Type: Article

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