Stabilizing behavior of soy soluble polysaccharide or high methoxyl pectin in soy protein isolate emulsions at low pH

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 4, 2006, Pages 1434-1441

  Roudsari, Mehrnaz ^a   Nakamura, Akihiro ^b   Smith, Alexandra ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b FUJI OIL CO LTD   (Japan)

Author keywords

High methoxyl pectin; Interactions; Soy protein isolate emulsions; Soy soluble polysaccharide

Indexed keywords

GALACTURONIC ACID; HEXURONIC ACID; PECTIN; POLYSACCHARIDE; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; DRUG STABILITY; ELECTRON MICROSCOPY; EMULSION; PH; SOLUBILITY; SOYBEAN;

DRUG STABILITY; EMULSIONS; HEXURONIC ACIDS; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON; PECTINS; POLYSACCHARIDES; SOLUBILITY; SOYBEAN PROTEINS; SOYBEANS;

GLYCINE MAX;

EID: 33644849233     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051369g     Document Type: Article

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