The Effect of an Egg Breakfast on Satiety in Children and Adolescents: A Randomized Crossover Trial

Journal of the American College of Nutrition

Volumn 34, Issue 3, 2015, Pages 185-190

  Liu, Ann G ^a   Puyau, Renee S ^a   Han, Hongmei ^a   Johnson, William D ^a   Greenway, Frank L ^a   Dhurandhar, Nikhil V ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

appetite; eggs; ghrelin; obesity; PYY

Indexed keywords

GHRELIN; PEPTIDE YY;

ADOLESCENT; ARTICLE; CALORIC INTAKE; CHILD; CONTROLLED STUDY; CROSSOVER PROCEDURE; EGG; FEMALE; FOOD INTAKE; HUMAN; HUNGER; INFORMED CONSENT; MALE; MEAL; PRESCHOOL CHILD; RADIOIMMUNOASSAY; RANDOMIZED CONTROLLED TRIAL; SATIETY; SELF EVALUATION; VISUAL ANALOG SCALE; APPETITE; BLOOD; BREAD; PHYSIOLOGY; SELF REPORT;

ADOLESCENT; APPETITE; BREAD; BREAKFAST; CHILD; CHILD, PRESCHOOL; CROSS-OVER STUDIES; EGGS; ENERGY INTAKE; FEMALE; GHRELIN; HUMANS; LUNCH; MALE; PEPTIDE YY; SATIATION; SELF REPORT; VISUAL ANALOG SCALE;

EID: 84929606521     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2014.942471     Document Type: Article

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