A high-fat vs. a moderate-fat meal in obese boys: Nutrient balance, appetite, and gastrointestinal hormone changes

Obesity

Volumn 18, Issue 3, 2010, Pages 449-455

  Maffeis, Claudio ^a   Surano, Maria G ^a   Cordioli, Sira ^a   Gasperotti, Sandra ^a   Corradi, Massimiliano ^a   Pinelli, Leonardo ^a  

^a UNIVERSITY OF VERONA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCAGON LIKE PEPTIDE 1; TRIACYLGLYCEROL;

APPETITE; AREA UNDER THE CURVE; ARTICLE; BLOOD; CARBOHYDRATE DIET; CHILD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DRUG EFFECT; ENERGY METABOLISM; FAT INTAKE; HUMAN; MALE; METABOLISM; NUTRITIONAL VALUE; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

APPETITE; AREA UNDER CURVE; CHILD; CROSS-SECTIONAL STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY METABOLISM; GLUCAGON-LIKE PEPTIDE 1; HUMANS; MALE; NUTRITIVE VALUE; OBESITY; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 77249121562     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2009.271     Document Type: Article

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