Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves

Food Control

Volumn 14, Issue 8, 2003, Pages 529-537

  Kamat, Anu ^a   Pingulkar, Kiran ^a   Bhushan, Brij ^a   Gholap, Achyut ^a   Thomas, Paul ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Coriander; Food borne pathogens; Gamma irradiation; Raw vegetables

Indexed keywords

AROMATIC COMPOUND; CAROTENOID; CHLOROPHYLL A; CHLOROPHYLL B; ESSENTIAL OIL;

ARTICLE; BACTERIUM CONTAMINATION; CHLOROPHYLL CONTENT; COLIFORM BACTERIUM; CONTROLLED STUDY; CORIANDER; FOOD CONTAMINATION; FOOD CONTROL; FOOD IRRADIATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; GAMMA IRRADIATION; INDIA; LISTERIA; LOW ENERGY RADIATION; QUALITATIVE ANALYSIS; RADIATION DOSE; RADIATION EXPOSURE; YERSINIA;

BACTERIA (MICROORGANISMS); CORIANDRUM SATIVUM; FUNGI; LISTERIA; YERSINIA;

EID: 0042698754     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00116-0     Document Type: Article

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