Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide

Journal of Dairy Science

Volumn 98, Issue 6, 2015, Pages 3577-3589

  Marella, Chenchaiah ^a   Salunke, P ^a   Biswas, A C ^a   Kommineni, A ^a   Metzger, L E ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Carbon dioxide; Milk protein concentrate; Ultrafiltration

Indexed keywords

CARBON DIOXIDE; CASEIN; MICELLE; MILK PROTEIN;

ANIMAL; BOVINE; CHEMISTRY; FOOD HANDLING; MICELLE; MILK; PROCEDURES; ULTRAFILTRATION; VISCOSITY;

ANIMALS; CARBON DIOXIDE; CASEINS; CATTLE; FOOD HANDLING; MICELLES; MILK; MILK PROTEINS; ULTRAFILTRATION; VISCOSITY;

EID: 84929514373     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8946     Document Type: Article

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