Process for calcium retention during skim milk ultrafiltration

Journal of Dairy Science

Volumn 86, Issue 9, 2003, Pages 2761-2766

  Vyas, H K ^a   Tong, P S ^a  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Calcium retention; Lactose reduction; Pilot scale process; Ultrafiltration

Indexed keywords

FRAXINUS;

CALCIUM; LACTOSE; LIPID; MILK PROTEIN; NITROGEN;

ANIMAL; ARTICLE; CHEMISTRY; FOOD HANDLING; HEAT; ISOLATION AND PURIFICATION; METHODOLOGY; MILK; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; ULTRAFILTRATION;

ANIMALS; CALCIUM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD HANDLING; HEAT; HYDROGEN-ION CONCENTRATION; LACTOSE; LIPIDS; MILK; MILK PROTEINS; NITROGEN; PRECIPITATION; ULTRAFILTRATION;

EID: 0642371609     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73872-7     Document Type: Article

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