EFfect of dairy protein blends on texture of high protein bars

Journal of Texture Studies

Volumn 43, Issue 4, 2012, Pages 275-286

  Imtiaz, S Rizana ^a   Kuhn Sherlock, Barbara ^b   Campbell, Monica ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b Calibration and Statistics   (New Zealand)

Author keywords

Dairy proteins; Mathematical model; Mixture design; Protein bars; Sensory; Texture

Indexed keywords

INSTRUMENTAL TEXTURE; MILK PROTEIN; MIXTURE DESIGN; PEAK FORCE; SENSORY; STORAGE PERIODS; SYNERGISTIC EFFECT; WHEY PROTEIN CONCENTRATE;

DAIRIES; MATHEMATICAL MODELS; TEXTURES;

PROTEINS;

EID: 84864125710     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2011.00337.x     Document Type: Article

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