메뉴 건너뛰기




Volumn 124, Issue , 2014, Pages 201-206

Alkaline extraction and acid precipitation of phenolic compounds from longan (Dimocarpus longan L.) seeds

Author keywords

Acid precipitation; Alkaline extraction; Longan seeds; Phenols; Radical scavenging capacity

Indexed keywords


EID: 84894103160     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2014.01.030     Document Type: Article
Times cited : (39)

References (39)
  • 1
    • 0036837674 scopus 로고    scopus 로고
    • Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)
    • Y. Jiang, Z. Zhang, D.C. Joyce, and S. Ketsa Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.) Postharvest Biol. Technol. 26 2002 241 252
    • (2002) Postharvest Biol. Technol. , vol.26 , pp. 241-252
    • Jiang, Y.1    Zhang, Z.2    Joyce, D.C.3    Ketsa, S.4
  • 2
    • 3242769077 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of selected fruit seeds
    • Y.-Y. Soong, and P.J. Barlow Antioxidant activity and phenolic content of selected fruit seeds Food Chem. 88 2004 411 417
    • (2004) Food Chem. , vol.88 , pp. 411-417
    • Soong, Y.-Y.1    Barlow, P.J.2
  • 3
    • 22244493865 scopus 로고    scopus 로고
    • Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography- electrospray ionization mass spectrometry
    • Y.-Y. Soong, and P.J. Barlow Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography-electrospray ionization mass spectrometry Food Chem. 1085 2005 270 277
    • (2005) Food Chem. , vol.1085 , pp. 270-277
    • Soong, Y.-Y.1    Barlow, P.J.2
  • 4
    • 14644422167 scopus 로고    scopus 로고
    • Identification and quantification of polyphenolic compounds in longan (Euphoria longana Lam.) fruit
    • N. Rangkadilok, L. Worasuttayangkurn, R.N. Bennett, and J. Satayavivad Identification and quantification of polyphenolic compounds in longan (Euphoria longana Lam.) fruit J. Agric. Food Chem. 53 2005 1387 1392
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 1387-1392
    • Rangkadilok, N.1    Worasuttayangkurn, L.2    Bennett, R.N.3    Satayavivad, J.4
  • 5
    • 67349151275 scopus 로고    scopus 로고
    • Polyphenols from longan seeds and their radical-scavenging activity
    • G. Zheng, L. Xu, P. Wu, H. Xie, Y. Jiang, F. Chen, and X. Wei Polyphenols from longan seeds and their radical-scavenging activity Food Chem. 116 2009 433 436
    • (2009) Food Chem. , vol.116 , pp. 433-436
    • Zheng, G.1    Xu, L.2    Wu, P.3    Xie, H.4    Jiang, Y.5    Chen, F.6    Wei, X.7
  • 6
    • 29344460420 scopus 로고    scopus 로고
    • Inhibitory effect of an ellagic acid-rich pomegranate extract on tyrosinase activity and ultraviolet-induced pigmentation
    • M. Yoshimura, Y. Watanabe, K. Kasai, J. Yamakoshi, and T. Koga Inhibitory effect of an ellagic acid-rich pomegranate extract on tyrosinase activity and ultraviolet-induced pigmentation Biosci. Biotechnol. Biochem. 69 2005 2368 2373
    • (2005) Biosci. Biotechnol. Biochem. , vol.69 , pp. 2368-2373
    • Yoshimura, M.1    Watanabe, Y.2    Kasai, K.3    Yamakoshi, J.4    Koga, T.5
  • 7
    • 84894044091 scopus 로고    scopus 로고
    • Clinical evaluation of the efficacy and tolerance of a product containing ellagic and salicylic acids in reducing hyperpigmentation and dark spots in comparison to 4% hydroquinone
    • A. Dahl, C. Oresajo, and M. Yatskayer Clinical evaluation of the efficacy and tolerance of a product containing ellagic and salicylic acids in reducing hyperpigmentation and dark spots in comparison to 4% hydroquinone J. Am. Acad. Dermatol. 68 2013 AB188
    • (2013) J. Am. Acad. Dermatol. , vol.68 , pp. 188
    • Dahl, A.1    Oresajo, C.2    Yatskayer, M.3
  • 8
    • 0033774027 scopus 로고    scopus 로고
    • Inhibitory activity of flavonoids and tannins against HIV-1 protease
    • H.-X. Xu, M. Wan, H. Dong, P.P.-H. But, and L.Y. Foo Inhibitory activity of flavonoids and tannins against HIV-1 protease Biol. Pharm. Bull. 23 2000 1072 1076
    • (2000) Biol. Pharm. Bull. , vol.23 , pp. 1072-1076
    • Xu, H.-X.1    Wan, M.2    Dong, H.3    But, P.P.-H.4    Foo, L.Y.5
  • 9
    • 84873709416 scopus 로고    scopus 로고
    • A potential anti-tumor herbal medicine, Corilagin, inhibits ovarian cancer cell growth through blocking the TGF-β signaling pathways
    • L. Jia, H. Jin, J. Zhou, L. Chen, Y. Lu, Y. Ming, and Y. Yu A potential anti-tumor herbal medicine, Corilagin, inhibits ovarian cancer cell growth through blocking the TGF-β signaling pathways BMC Complement. Altern. Med. 13 2013 33
    • (2013) BMC Complement. Altern. Med. , vol.13 , pp. 33
    • Jia, L.1    Jin, H.2    Zhou, J.3    Chen, L.4    Lu, Y.5    Ming, Y.6    Yu, Y.7
  • 12
    • 84859163960 scopus 로고    scopus 로고
    • Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds
    • Y. Sudjaroen, W.E. Hull, G. Erben, G. Wurtele, S. Changbumrung, C.M. Ulrich, and R.W. Owen Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds Phytochemistry 77 2012 226 237
    • (2012) Phytochemistry , vol.77 , pp. 226-237
    • Sudjaroen, Y.1    Hull, W.E.2    Erben, G.3    Wurtele, G.4    Changbumrung, S.5    Ulrich, C.M.6    Owen, R.W.7
  • 13
    • 79960020263 scopus 로고    scopus 로고
    • Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review
    • B. Yang, Y. Jiang, J. Shi, F. Chen, and M. Ashraf Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - a review Food Res. Int. 44 2011 1837 1842
    • (2011) Food Res. Int. , vol.44 , pp. 1837-1842
    • Yang, B.1    Jiang, Y.2    Shi, J.3    Chen, F.4    Ashraf, M.5
  • 15
    • 70350195353 scopus 로고    scopus 로고
    • TG-DTG as an effective method for the characterization of rutin extracted from the buds of Sophora japonica L
    • L.M. Zhang, X. Zhao, J.J. Ji, and Y.J. Dai TG-DTG as an effective method for the characterization of rutin extracted from the buds of Sophora japonica L. J. Therm. Anal. Calorim. 95 2009 917 922
    • (2009) J. Therm. Anal. Calorim. , vol.95 , pp. 917-922
    • Zhang, L.M.1    Zhao, X.2    Ji, J.J.3    Dai, Y.J.4
  • 19
    • 0000822845 scopus 로고
    • Production of canola protein materials by alkaline extraction, precipitation, and membrane processing
    • Y.M. Tzeng, L.L. Diosady, and L.J. Rubin Production of canola protein materials by alkaline extraction, precipitation, and membrane processing J. Food Sci. 55 1990 1147 1151
    • (1990) J. Food Sci. , vol.55 , pp. 1147-1151
    • Tzeng, Y.M.1    Diosady, L.L.2    Rubin, L.J.3
  • 20
    • 33749946901 scopus 로고
    • Colorimetric method for determination of sugars and related substances
    • M. Dubois, K.A. Gilles, J.K. Hamilton, P. Rebers, and F. Smith Colorimetric method for determination of sugars and related substances Anal. Chem. 28 1956 350 356
    • (1956) Anal. Chem. , vol.28 , pp. 350-356
    • Dubois, M.1    Gilles, K.A.2    Hamilton, J.K.3    Rebers, P.4    Smith, F.5
  • 21
    • 0017390556 scopus 로고
    • A rapid, sensitive, and versatile assay for protein using Coomassie brilliant blue G250
    • J.J. Sedmak, and S.E. Grossberg A rapid, sensitive, and versatile assay for protein using Coomassie brilliant blue G250 Anal. Biochem. 79 1977 544 552
    • (1977) Anal. Biochem. , vol.79 , pp. 544-552
    • Sedmak, J.J.1    Grossberg, S.E.2
  • 22
    • 0346362399 scopus 로고    scopus 로고
    • Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay
    • C. Guo, J. Yang, J. Wei, Y. Li, J. Xu, and Y. Jiang Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay Nutr. Res. 23 2003 1719 1726
    • (2003) Nutr. Res. , vol.23 , pp. 1719-1726
    • Guo, C.1    Yang, J.2    Wei, J.3    Li, Y.4    Xu, J.5    Jiang, Y.6
  • 23
    • 7444221265 scopus 로고    scopus 로고
    • Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori
    • S.-S. Chun, D.A. Vattem, Y.-T. Lin, and K. Shetty Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori Process Biochem. 40 2005 809 816
    • (2005) Process Biochem. , vol.40 , pp. 809-816
    • Chun, S.-S.1    Vattem, D.A.2    Lin, Y.-T.3    Shetty, K.4
  • 24
    • 11244324800 scopus 로고    scopus 로고
    • Effect of pectolytic enzyme preparations on the phenolic composition and antioxidant activity of asparagus juice
    • T. Sun, J. Tang, and J.R. Powers Effect of pectolytic enzyme preparations on the phenolic composition and antioxidant activity of asparagus juice J. Agric. Food Chem. 53 2005 42 48
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 42-48
    • Sun, T.1    Tang, J.2    Powers, J.R.3
  • 25
    • 65249186797 scopus 로고    scopus 로고
    • Solubilities of biologically active phenolic compounds: Measurements and modeling
    • A.n.J. Queimada, F.t.L. Mota, S.o.P. Pinho, and E.A. Macedo Solubilities of biologically active phenolic compounds: measurements and modeling J. Phys. Chem. B 113 2009 3469 3476
    • (2009) J. Phys. Chem. B , vol.113 , pp. 3469-3476
    • Queimada N. A, J.1    Mota T. F, L.2    Pinho O. S, P.3    Macedo, E.A.4
  • 26
    • 30344446947 scopus 로고    scopus 로고
    • Analytical methods for assay of ellagic acid and its solubility studies
    • I. Bala, V. Bhardwaj, S. Hariharan, and M.N. Kumar Analytical methods for assay of ellagic acid and its solubility studies J. Pharmaceut. Biomed. 40 2006 206 210
    • (2006) J. Pharmaceut. Biomed. , vol.40 , pp. 206-210
    • Bala, I.1    Bhardwaj, V.2    Hariharan, S.3    Kumar, M.N.4
  • 27
    • 34447264072 scopus 로고    scopus 로고
    • Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability
    • S. Chethan, and N. Malleshi Finger millet polyphenols: optimization of extraction and the effect of pH on their stability Food Chem. 105 2007 862 870
    • (2007) Food Chem. , vol.105 , pp. 862-870
    • Chethan, S.1    Malleshi, N.2
  • 29
    • 33644864770 scopus 로고    scopus 로고
    • Importance of insoluble-bound phenolics to antioxidant properties of wheat
    • C.M. Liyana-Pathirana, and F. Shahidi Importance of insoluble-bound phenolics to antioxidant properties of wheat J. Agric. Food Chem. 54 2006 1256 1264
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 1256-1264
    • Liyana-Pathirana, C.M.1    Shahidi, F.2
  • 30
    • 84867675466 scopus 로고    scopus 로고
    • Ultrasound-assisted extraction of phenolics from longan (Dimocarpus longan Lour.) fruit seed with artificial neural network and their antioxidant activity
    • L. Wen, B. Yang, C. Cui, L. You, and M. Zhao Ultrasound-assisted extraction of phenolics from longan (Dimocarpus longan Lour.) fruit seed with artificial neural network and their antioxidant activity Food Anal. Method 5 2012 1244 1251
    • (2012) Food Anal. Method , vol.5 , pp. 1244-1251
    • Wen, L.1    Yang, B.2    Cui, C.3    You, L.4    Zhao, M.5
  • 31
    • 0033896684 scopus 로고    scopus 로고
    • Interactions between canola proteins and phenolic compounds in aqueous media
    • L. Xu, and L. Diosady Interactions between canola proteins and phenolic compounds in aqueous media Food Res. Int. 33 2000 725 731
    • (2000) Food Res. Int. , vol.33 , pp. 725-731
    • Xu, L.1    Diosady, L.2
  • 33
    • 54549111305 scopus 로고    scopus 로고
    • Modeling procyanidin self-association processes and understanding their micellar organization: A study by diffusion NMR and molecular mechanics
    • I. Pianet, Y. André, M.-A.s. Ducasse, I. Tarascou, J.-C. Lartigue, N.I. Pinaud, E. Fouquet, E.J. Dufourc, and M. Laguerre Modeling procyanidin self-association processes and understanding their micellar organization: a study by diffusion NMR and molecular mechanics Langmuir 24 2008 11027 11035
    • (2008) Langmuir , vol.24 , pp. 11027-11035
    • Pianet, I.1    André, Y.2    Ducasse, M.-A.S.3    Tarascou, I.4    Lartigue, J.-C.5    Pinaud, N.I.6    Fouquet, E.7    Dufourc, E.J.8    Laguerre, M.9
  • 36
    • 47949108441 scopus 로고    scopus 로고
    • Bayberry (Myrica rubra Sieb. et Zucc.) kernel: A new protein source
    • J. Cheng, S. Zhou, D. Wu, J. Chen, D. Liu, and X. Ye Bayberry (Myrica rubra Sieb. et Zucc.) kernel: a new protein source Food Chem. 112 2009 469 473
    • (2009) Food Chem. , vol.112 , pp. 469-473
    • Cheng, J.1    Zhou, S.2    Wu, D.3    Chen, J.4    Liu, D.5    Ye, X.6
  • 38
    • 78651097816 scopus 로고    scopus 로고
    • Optimization of adsorption of tea polyphenols into oat beta-glucan using response surface methodology
    • Z. Wu, H. Li, J. Ming, and G. Zhao Optimization of adsorption of tea polyphenols into oat beta-glucan using response surface methodology J. Agric. Food Chem. 59 2011 378 385
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 378-385
    • Wu, Z.1    Li, H.2    Ming, J.3    Zhao, G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.